indian pudding scones
What a delicious start to the day! I had mine with English Breakfast Tea and my husband with coffee. The kids enjoyed these as much as we. I let them do the scone slicing on this one. You could enjoy them traditionally or with the addition of the butterscotch chips. Both are lovely.
prep time
10 Min
cook time
20 Min
method
---
yield
8-9 serving(s)
Ingredients
- 1 cup flour
- 1/2 cup cream of wheat, instant
- 1/2 cup corn meal
- 4 tablespoons baking powder
- 3/4 cup dark brown sugar
- 1 teaspoon vanilla
- 1 tablespoon dark molasses
- 1 teaspoon cinnamon
- 1/2 stick butter, cold
- 1/2 can corn, drained
- 4 tablespoons water from canned corn
- 1/2 cup butterscotch chips, optional
- - dark brown sugar
How To Make indian pudding scones
-
Step 1Mix together all the ingredients, save butter and extra brown sugar.
-
Step 2Cut in butter. Lightly flour a cutting board. Arrange dough into a thick circle. Refrigerate for 10 minutes.
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Step 3Cut into slices. Sprinkle with brown sugar.
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Step 4Place slices on a greased cookie sheet.
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Step 5Bake at 350F until toothpick comes out clean or about 15 to 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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