Sucre à la crème
Many different recipes out there but this one is the "real stuff"
- 2 c
- brown sugar
- 1/3 c
- 1 1/4 c
- carnation milk or light cream (less than 10%)
- 1 tsp
- pure vanilla extract
- 2 c
- powdered sugar (icing sugar)
How to Make Sucre à la crème
- 1Combine brown sugar, butter and milk. Bring to a boil over low heat and simmer 6 minutes. Remove from heat, add vanilla and powdered sugar.
Beat with mixer until everything is well blended. Pour into a buttered 8x8 pan, cool and then cut into small pieces
Even if you don't succeed in making it the first time, you can spoon it over ice cream, spread on buttered toast or just eat it by spoon LOL practice makes perfect :)
- 2let cool at room temperature (however if your kitchen is too warm, place the pan in the refrigerator) cut into small squares (it is very sweet!)