Sucre à la crème

Nicole P.


French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny portions because it's so sweet and rich!! Many variations can be made, you can add walnuts, tiny marshmallows, add peanut butter, cocoa to make fudge, ohhh you can add anything you want to it

Many different recipes out there but this one is the "real stuff"


★★★★★ 1 vote

Stove Top


  • 2 c
    brown sugar
  • 1/3 c
  • 1 1/4 c
    carnation milk or light cream (less than 10%)
  • 1 tsp
    pure vanilla extract
  • 2 c
    powdered sugar (icing sugar)

How to Make Sucre à la crème


  1. Combine brown sugar, butter and milk. Bring to a boil over low heat and simmer 6 minutes. Remove from heat, add vanilla and powdered sugar.
    Beat with mixer until everything is well blended. Pour into a buttered 8x8 pan, cool and then cut into small pieces

    Even if you don't succeed in making it the first time, you can spoon it over ice cream, spread on buttered toast or just eat it by spoon LOL practice makes perfect :)
  2. let cool at room temperature (however if your kitchen is too warm, place the pan in the refrigerator) cut into small squares (it is very sweet!)

Printable Recipe Card

About Sucre à la crème

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Canadian
Other Tags: Quick & Easy Heirloom

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