fresh apple cake layer

Name: FRESH APPLE CAKE LAYER
Prep time: 20 min
Cook time: 45 min
Yield: 9
Cuisine: American
Ingredients: 5-7 - granny smith apples (or whatever fruit you prefer), peeled, cored & thinly sliced; 1 (9oz) package(s) yellow cake mix; 2 tablespoon(s) sugar or splenda; 1 tablespoon(s) ground cinnamon; 1 stick(s) real butter

(1 RATING)

69 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 12, 2013

Oh my gosh!!!! How easy is this??? Pretty soon apple harvests will begin and apples will be inexpensive and in abundance in our stores. Or you can go and pick your own!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 9 "x13" pan

Ingredients

5-7 - granny smith apples (or whatever fruit you prefer), peeled, cored & thinly sliced
1 (9oz) package yellow cake mix
2 tablespoons sugar or splenda
1 tablespoon ground cinnamon
1 stick real butter

How To Make fresh apple cake layer

Step 1

Preheat oven to 350°F. Cut apple slices crosswise in half Put apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray. Sprinkle with dry cake mix.

Step 2

In small bowl, combine sugar & cinnamon and sprinkle over cake mix. Pour melted butter over the fruit and dry cake mix. Bake at 350* for approximately 35-45 minutes -- it's done when it is nice and bubbly and golden brown.
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