FRESH APPLE CAKE LAYER

1
LINDA BAILEY

By
@miffed13

Oh my gosh!!!! How easy is this??? Pretty soon apple harvests will begin and apples will be inexpensive and in abundance in our stores. Or you can go and pick your own!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9"x13" pan
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 5-7
    granny smith apples (or whatever fruit you prefer), peeled, cored & thinly sliced
  • 1 (9oz) pkg
    yellow cake mix
  • 2 Tbsp
    sugar or splenda
  • 1 Tbsp
    ground cinnamon
  • 1 stick
    real butter

How to Make FRESH APPLE CAKE LAYER

Step-by-Step

  1. Preheat oven to 350°F. Cut apple slices crosswise in half Put apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray. Sprinkle with dry cake mix.
  2. In small bowl, combine sugar & cinnamon and sprinkle over cake mix. Pour melted butter over the fruit and dry cake mix. Bake at 350* for approximately 35-45 minutes -- it's done when it is nice and bubbly and golden brown.

Printable Recipe Card

About FRESH APPLE CAKE LAYER

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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