nova scotia lobster chowder
Nova Scotia is one of Canada's three Maritime provinces. Nova Scotia holds a lot of historical sites. Quite a few well known singers originate from Nova Scotia such as Anne Murray, Rita MacNeil, April Wine, Sarah McLachlan just to name a few!! This is a rich chowder packed with plenty of lobster. It can be served in small cups for a very special first course or in larger bowls as the centerpiece of an informal supper. The sour cream adds an unexpected and delicious tartness.
prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 2/3 cups potatoes, peeled, diced & cooked
- 2 tablespoons butter
- 1 1/2 cups onions, peeled & minced finely
- 2 tablespoons dried thyme leaves
- 1 1/2 teaspoons celery salt
- 1/4 teaspoon black pepper
- 3/4 cup sour cream
- 1 1/2 cups whipping cream
- 1 cup milk
- 2 cups nova scotia lobster meat, cooked & chopped, plus juices (or an 11.3-oz (312 ml) tin of frozen lobster meat may be substituted)
How To Make nova scotia lobster chowder
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Step 1Directions In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme, celery salt and pepper, and then the cooked potatoes. In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice. Add to potato mixture and stir gently. Heat through but do not boil.
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Step 2Enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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