Sour Cream Lemon Cheesecake
By
Sharon Whitley
@aggiemom20002000
1
This is great for lemon and fruit lovers. I like lemon so much, I asked for a lemon cake on my 10'th birthday, and still ask for the same to this day. Also, the final touch is your choice. Now, that's a great recipe!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes one 13x9 inch cake
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
1 boxpudding recipe lemon cake mix
-
3eggs
-
2 Tbspflour
-
1 Tbspplus 1 teaspoon crisco oil
-
2 pkg(8 oz) dairy sour cream
-
1/2 csugar
-
1 tsplemon juice
-
1 cmilk
-
2drops yellow food coloring
-
1 can(s)(21 oz) blueberry pie filling
How to Make Sour Cream Lemon Cheesecake
- Preheat oven to 300 degrees. Measure our 1 1/2 cups dry cake mix; set aside.
Stir together remaining dry cake mix, 1 egg, flour and oil in large bowl. Press this crumb mixture evenly into bottom and three-quarters up sides of a 13x9x2 inch pan. - In same bowl, blend sour cream, sugar, 2 eggs, reserved cake mix, and lemon juice 1 minute at low speed. Gradually add milk and food coloring while beating 2 minutes at medium speed. Pour into crumb crust.
- Bake at 300 for 45 to 50 minutes, or until center is firm. Do not over bake. Cool at room temperature 1 hour.
Top with blubbery pie filling or your favorite pie filling and refrigerate.
About Sour Cream Lemon Cheesecake
Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
