sour cream lemon cheesecake
(1 rating)
This is great for lemon and fruit lovers. I like lemon so much, I asked for a lemon cake on my 10'th birthday, and still ask for the same to this day. Also, the final touch is your choice. Now, that's a great recipe!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For sour cream lemon cheesecake
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1 boxpudding recipe lemon cake mix
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3eggs
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2 Tbspflour
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1 Tbspplus 1 teaspoon crisco oil
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2 pkg(8 oz) dairy sour cream
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1/2 csugar
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1 tsplemon juice
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1 cmilk
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2drops yellow food coloring
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1 can(21 oz) blueberry pie filling
How To Make sour cream lemon cheesecake
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1Preheat oven to 300 degrees. Measure our 1 1/2 cups dry cake mix; set aside. Stir together remaining dry cake mix, 1 egg, flour and oil in large bowl. Press this crumb mixture evenly into bottom and three-quarters up sides of a 13x9x2 inch pan.
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2In same bowl, blend sour cream, sugar, 2 eggs, reserved cake mix, and lemon juice 1 minute at low speed. Gradually add milk and food coloring while beating 2 minutes at medium speed. Pour into crumb crust.
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3Bake at 300 for 45 to 50 minutes, or until center is firm. Do not over bake. Cool at room temperature 1 hour. Top with blubbery pie filling or your favorite pie filling and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sour Cream Lemon Cheesecake:
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