STIR-FRY CABBAGE WITH GROUND BEEF

1
Ellen Bales

By
@Starwriter

I am willing to try cabbage just about any old way and this recipe sounds awesome! It sounds like a meal in itself that would satisfy almost everyone.
Recipe & photo: deepsouthdish.com

Rating:

★★★★☆ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef (i use chuck)
  • 2 Tbsp
    sesame oil, divided
  • 3
    green onions, sliced
  • 3 clove
    garlic, minced
  • 2 c
    cabbage, sliced thin
  • 1 c
    cooked rice (brown or white)
  • 2 Tbsp
    low sodium soy sauce
  • 1 pinch
    kosher salt, or to taste
  • 8
    turns of the pepper grinder, or to taste
  • ·
    crushed red pepper flakes, to taste

How to Make STIR-FRY CABBAGE WITH GROUND BEEF

Step-by-Step

  1. In a large skillet, brown the ground beef; remove and drain. Set aside. In the same skillet, add 1 Tbsp. of the sesame oil and heat over medium high heat. Add green onion and garlic and stir fry for 2 minutes.
  2. Add the cabbage and stir fry another 2 minutes. Add the rice, soy sauce and remaining sesame oil; stir fry for another 2 minutes.
  3. Add the cooked ground beef back to the skillet and sprinkle with the red pepper flakes; toss until heated through.
  4. NOTE: You may substitute a package of cole slaw mix or broccoli slaw for the cabbage.

Printable Recipe Card

About STIR-FRY CABBAGE WITH GROUND BEEF

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy




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