stir-fry cabbage with ground beef

Name: STIR-FRY CABBAGE WITH GROUND BEEF
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) ground beef (i use chuck); 2 tablespoon(s) sesame oil, divided; 3 - green onions, sliced; 3 clove(s) garlic, minced; 2 cup(s) cabbage, sliced thin; 1 cup(s) cooked rice (brown or white); 2 tablespoon(s) low sodium soy sauce; 1 pinch(es) kosher salt, or to taste; 8 - turns of the pepper grinder, or to taste; - crushed red pepper flakes, to taste

(2 RATINGS)

203 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 13, 2013

I am willing to try cabbage just about any old way and this recipe sounds awesome! It sounds like a meal in itself that would satisfy almost everyone. Recipe & photo: deepsouthdish.com

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound ground beef (i use chuck)
2 tablespoons sesame oil, divided
3 - green onions, sliced
3 cloves garlic, minced
2 cups cabbage, sliced thin
1 cup cooked rice (brown or white)
2 tablespoons low sodium soy sauce
1 pinch kosher salt, or to taste
8 - turns of the pepper grinder, or to taste
- crushed red pepper flakes, to taste

How To Make stir-fry cabbage with ground beef

Step 1

In a large skillet, brown the ground beef; remove and drain. Set aside. In the same skillet, add 1 Tbsp. of the sesame oil and heat over medium high heat. Add green onion and garlic and stir fry for 2 minutes.

Step 2

Add the cabbage and stir fry another 2 minutes. Add the rice, soy sauce and remaining sesame oil; stir fry for another 2 minutes.
Step 3

Add the cooked ground beef back to the skillet and sprinkle with the red pepper flakes; toss until heated through.
Step 4

NOTE: You may substitute a package of cole slaw mix or broccoli slaw for the cabbage.
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