This is a simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It's easy ...
This recipe was made for the "Malta's Ftira Made Your Way" Challenge for Susie's World ...
Ftira is a type of sandwich bread served in Malta. This version is more ...
Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil ...
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so ...
I found this in a book that includes many authentic Maltese recipes and adapted it ...
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, ...
I put in a request at my public library for books with Maltese recipes. This ...
Peaches and almonds are a really yummy combination, so this recipe from Malta is sure ...
This is a popular dip in Malta (in the Mediterranean). It's served as an ...
This is a savory breakfast or lunch dish that's similar to the Italian dish called ...
This is a common dish in Malta (in the Mediterranean region). Nearly every family has ...
This lovely dip will last in the fridge for 2 - 3 days, covered, but ...
Quick and easy and best of all, they taste as good as they smell while ...
When purchasing swordfish steaks for your grill, buy the freshest, it shouldn't smell and the ...
This was from a blog that was created by and dedicated to coffee aficionados. It ...
This dish is so good, it shows what a few ingredients can do. I ...
Just a few ingredients and voila... a wonderful refreshing summer drink. I hope ...
I love the flavors of Chicken Cacciatore, but don't like the bones. Using skinless, boneless ...
Adapted from I Love Food dot Com Malta and adjusted a bit. I usually think ...
This recipe was on the back of a box of Ditalini (short salad macaroni) that ...
This rice side dish can be served anytime, but it’s excellent in the springtime when ...