#Malta Recipes

Rosemary Bread

By Vickie Parks

This is a simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It's easy ...

(7 ratings)

Maltese Ftira Made Sue's Way

By Sue Stone

This recipe was made for the "Malta's Ftira Made Your Way" Challenge for Susie's World ...

Gozo Ftira With Tomato, Onion And Basil

By Vickie Parks

Ftira is a type of sandwich bread served in Malta. This version is more ...

Maltese Herbal Olive Oil

By Carolyn Haas

Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil ...

(3 ratings)

Hobz Biz Zejt - Maltese Open-face Sandwich

By Carolyn Haas

The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so ...

(1 rating)

Maltese Stuffed Peppers

By Carolyn Haas

I found this in a book that includes many authentic Maltese recipes and adapted it ...

(1 rating)

Maltese Lemon And Ricotta Pasta With Basil

By Carolyn Haas

Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, ...

(2 ratings)

Arugula &chickpea Salad W/ Orange Blossom Dressing

By Carolyn Haas

I put in a request at my public library for books with Maltese recipes. This ...

(3 ratings)

Peach And Almond Crumble

By Carolyn Haas

Peaches and almonds are a really yummy combination, so this recipe from Malta is sure ...

(1 rating)

Aubergine Pepper Dip

By Vickie Parks

This is a popular dip in Malta (in the Mediterranean). It's served as an ...

(3 ratings)

Kapunata Eggs

By Vickie Parks

This is a savory breakfast or lunch dish that's similar to the Italian dish called ...

(2 ratings)

layer of potatoes is a pork chop and under that thinly sliced onions

Herbed Pork Chops And Potatoes

By Vickie Parks

This is a common dish in Malta (in the Mediterranean region). Nearly every family has ...

(3 ratings)

Fig Jam

By Baby Kato

I love jams, especially fig jam. This is a lovely alternative to the orange ...

(1 rating)

Savory Olive Dip

By Baby Kato

This lovely dip will last in the fridge for 2 - 3 days, covered, but ...

(1 rating)

Stuffed Sweet Peppers

By Baby Kato

Quick and easy and best of all, they taste as good as they smell while ...

(2 ratings)

Grilled Swordfish

By Baby Kato

When purchasing swordfish steaks for your grill, buy the freshest, it shouldn't smell and the ...

(3 ratings)

Maltese Coffee

By Vickie Parks

This was from a blog that was created by and dedicated to coffee aficionados. It ...

(2 ratings)

Potato Soup

By Baby Kato

I hope you will enjoy this tasty soup. It's a lovely simple dish, that ...

(3 ratings)

Sweet & Savory Scrambled Eggs

By Baby Kato

This dish is so good, it shows what a few ingredients can do. I ...

(7 ratings)

Mint & Honey Wine

By Baby Kato

Just a few ingredients and voila... a wonderful refreshing summer drink. I hope ...

(5 ratings)

Easy Chicken Cacciatore

By Carolyn Haas

I love the flavors of Chicken Cacciatore, but don't like the bones. Using skinless, boneless ...

(4 ratings)

Maltese Egg Salad Sandwich

By Carolyn Haas

Adapted from I Love Food dot Com Malta and adjusted a bit. I usually think ...

(1 rating)

Hearty Sausage Minestrone

By Vickie Parks

This recipe was on the back of a box of Ditalini (short salad macaroni) that ...

(1 rating)

Mediterranean Herbed Rice

By Vickie Parks

This rice side dish can be served anytime, but it’s excellent in the springtime when ...