stuffed sweet peppers

How To Make stuffed sweet peppers

• Step 1
  Preheat oven to 375°F.
• Step 2
  Cut the tops off the peppers, clean out completely, rinse with cold water and set aside until needed.
• Step 3
  Add 1 tbsp olive oil into a pan and fry onion and garlic until golden brown.
• Step 4
  Next add the tomato paste and fry for 1 minute, stirring constantly, then add the ground beef and fry 10 minutes. (until golden brown)
• Step 5
  Now toss in the zucchini, frying for 2 minutes; then add the tomatoes, water and wine. Bring to a boil, reduce the heat and simmer for 15 minutes.
• Step 6
  Cook the rice as you normally would but for only 8 minutes as it finishes cooking in the oven. Strain and set aside until needed.
• Step 7
  Dab some oil on the peppers and pepper tops and put them in the oven to bake for about 15 - 20 minutes.
• Step 8
  Remove the sauce from heat and add in the rice, cheese and parsley. Taste and season with salt and pepper if necessary, fill the peppers and top with lids.
• Step 9
  Place the stuffed peppers in a pan and bake for 45 minutes .
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