Peach and Almond Crumble

Carolyn Haas


Peaches and almonds are a really yummy combination, so this recipe from Malta is sure to please! I found this on site featuring recipes from Malta and adjusted measurements to reflect common US amounts.


★★★★☆ 1 vote

15 Min
50 Min


  • 2 lb
    peaches, pitted and sliced
  • 3/4 c
    apple juice
  • 2 c
    almond meal, or ground almonds
  • 7/8 c
    white flour (or half white and half wheat flour)
  • 1/4 c
    olive oil
  • 2 Tbsp
    white sugar
  • 1 tsp
  • 1/2 tsp
    baking soda

How to Make Peach and Almond Crumble


  1. Preheat oven to 350ºF.
    Put peach slices and apple juice in a large saucepan over medium heat. Cover and cook for 7–10 minutes until just tender, drain.
  2. In a bowl, combine the almond meal, flour, olive oil, sugar, vanilla extract and baking powder. Mix them together by rubbing with finger tips until it resembles fine breadcrumbs.
  3. Grease the sides of a 2 quart oven dish. Arrange the cooked peaches in the base, top with the flour/almond mixture, and bake for 35–40 minutes until golden.

Printable Recipe Card

About Peach and Almond Crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Mediterranean

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