Peach and Almond Crumble
2 lbpeaches, pitted and sliced
3/4 capple juice
2 calmond meal, or ground almonds
7/8 cwhite flour (or half white and half wheat flour)
1/4 colive oil
2 Tbspwhite sugar
1/2 tspbaking soda
How to Make Peach and Almond Crumble
- Preheat oven to 350ºF.
Put peach slices and apple juice in a large saucepan over medium heat. Cover and cook for 7–10 minutes until just tender, drain.
- In a bowl, combine the almond meal, flour, olive oil, sugar, vanilla extract and baking powder. Mix them together by rubbing with finger tips until it resembles fine breadcrumbs.
- Grease the sides of a 2 quart oven dish. Arrange the cooked peaches in the base, top with the flour/almond mixture, and bake for 35–40 minutes until golden.