peach and almond crumble
Peaches and almonds are a really yummy combination, so this recipe from Malta is sure to please! I found this on site featuring recipes from Malta and adjusted measurements to reflect common US amounts.
prep time
15 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 pounds peaches, pitted and sliced
- 3/4 cup apple juice
- 2 cups almond meal, or ground almonds
- 7/8 cup white flour (or half white and half wheat flour)
- 1/4 cup olive oil
- 2 tablespoons white sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
How To Make peach and almond crumble
-
Step 1Preheat oven to 350ºF. Put peach slices and apple juice in a large saucepan over medium heat. Cover and cook for 7–10 minutes until just tender, drain.
-
Step 2In a bowl, combine the almond meal, flour, olive oil, sugar, vanilla extract and baking powder. Mix them together by rubbing with finger tips until it resembles fine breadcrumbs.
-
Step 3Grease the sides of a 2 quart oven dish. Arrange the cooked peaches in the base, top with the flour/almond mixture, and bake for 35–40 minutes until golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#cobbler
Keyword:
#Malta
Keyword:
#Maltese
Ingredient:
Fruit
Method:
Bake
Culture:
Mediterranean
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