Real Recipes From Real Home Cooks ®

peach and almond crumble

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

Peaches and almonds are a really yummy combination, so this recipe from Malta is sure to please! I found this on site featuring recipes from Malta and adjusted measurements to reflect common US amounts.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For peach and almond crumble

  • 2 lb
    peaches, pitted and sliced
  • 3/4 c
    apple juice
  • 2 c
    almond meal, or ground almonds
  • 7/8 c
    white flour (or half white and half wheat flour)
  • 1/4 c
    olive oil
  • 2 Tbsp
    white sugar
  • 1 tsp
  • 1/2 tsp
    baking soda

How To Make peach and almond crumble

  • 1
    Preheat oven to 350ºF. Put peach slices and apple juice in a large saucepan over medium heat. Cover and cook for 7–10 minutes until just tender, drain.
  • 2
    In a bowl, combine the almond meal, flour, olive oil, sugar, vanilla extract and baking powder. Mix them together by rubbing with finger tips until it resembles fine breadcrumbs.
  • 3
    Grease the sides of a 2 quart oven dish. Arrange the cooked peaches in the base, top with the flour/almond mixture, and bake for 35–40 minutes until golden.