Arugula &Chickpea Salad w/ Orange Blossom Dressing

Carolyn Haas


I put in a request at my public library for books with Maltese recipes. This was adapted from a lovely book called Eat In My Kitchen by Peters. She is German but because her partner has a Maltese grandmother, there are a bunch of Maltese recipes including this one!


★★★★★ 3 votes

10 Min
No-Cook or Other



  • 3 Tbsp
    olive oil
  • 2 Tbsp
    orange juice
  • 2 tsp
    orange blossom water
  • pinch
    sea salt and ground black pepper, to taste

  • 4 c
    arugula and spinach mix
  • 5 oz
    red grapes, halved and seeded
  • 3/4 can(s)
    chickpeas, drained and rinsed
  • 1/4 c
    chervil or flat-leafed parsley

How to Make Arugula &Chickpea Salad w/ Orange Blossom Dressing


  1. Put dressing ingredients in covered jar and shake together to blend. Set aside.
  2. Place rest of ingredients in a salad serving bowl, toss together with dressing. Serve.

Printable Recipe Card

About Arugula &Chickpea Salad w/ Orange Blossom Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean

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