arugula &chickpea salad w/ orange blossom dressing

Name: Arugula &Chickpea Salad w/ Orange Blossom Dressing
Prep time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: ## DRESSING; 3 tablespoon(s) olive oil; 2 tablespoon(s) orange juice; 2 teaspoon(s) orange blossom water; pinch(es) sea salt and ground black pepper, to taste; ## SALAD; 4 cup(s) arugula and spinach mix; 5 ounce(s) red grapes, halved and seeded; 3/4 can(s) chickpeas, drained and rinsed; 1/4 cup(s) chervil or flat-leafed parsley

(3 RATINGS)

5 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 21, 2018

I put in a request at my public library for books with Maltese recipes. This was adapted from a lovely book called Eat In My Kitchen by Peters. She is German but because her partner has a Maltese grandmother, there are a bunch of Maltese recipes including this one!

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prep time 10 Min

cook time

method No-Cook or Other

yield 2-4 serving(s)

Ingredients

DRESSING
3 tablespoons olive oil
2 tablespoons orange juice
2 teaspoons orange blossom water
pinch sea salt and ground black pepper, to taste
SALAD
4 cups arugula and spinach mix
5 ounces red grapes, halved and seeded
3/4 can chickpeas, drained and rinsed
1/4 cup chervil or flat-leafed parsley

How To Make arugula &chickpea salad w/ orange blossom dressing

Step 1

Put dressing ingredients in covered jar and shake together to blend. Set aside.

Step 2

Place rest of ingredients in a salad serving bowl, toss together with dressing. Serve.
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