Real Recipes From Real Home Cooks ®

savory olive dip

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This lovely dip will last in the fridge for 2 - 3 days, covered, but I doubt that it lasts that long. It's a great start to a meal, fully of flavor and textures. It will get you salivating for the meal to come.

(1 rating)
yield 2 serving(s)
prep time 10 Min
method Food Processor

Ingredients For savory olive dip

  • 1 cup green olives, pitted, coarsely chopped
  • 1 large garlic clove, coarsely chopped
  • 2 anchovies
  • 1 tbsp capers
  • 3 tbsp cream cheese or ricotta cheese
  • 1/2 tbsp white wine vinegar
  • 2 1/2 tbsp fresh squeezed lemon juice
  • 4 tbsp extra virgin olive oil
  • 1/2 tsp fresh thyme
  • 1/2 tsp fresh rosemary
  • 2 tbsp fresh parsley
  • 1/4 tsp freshly ground black pepper

How To Make savory olive dip

  • 1
    Place the olives in a blender or food processor and hit puree; pour into a bowl and set aside until needed.
  • 2
    Put the rest of the ingredients into the blender and hit puree again until the mixture is smooth.
  • 3
    Now scrape down the sides and add the previously pureed olives to the mixture and puree one more time, adding additional oil if necessary.
  • 4
    Pour into a bowl and enjoy with bread, crackers or vegetables.