savory olive dip

Name: Savory Olive Dip
Prep time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: - 1 cup green olives, pitted, coarsely chopped; - 1 large garlic clove, coarsely chopped; - 2 anchovies; - 1 tbsp capers; - 3 tbsp cream cheese or ricotta cheese; - 1/2 tbsp white wine vinegar; - 2 1/2 tbsp fresh squeezed lemon juice; - 4 tbsp extra virgin olive oil; - 1/2 tsp fresh thyme; - 1/2 tsp fresh rosemary; - 2 tbsp fresh parsley; - 1/4 tsp freshly ground black pepper

(1 RATING)

12 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 5, 2018

This lovely dip will last in the fridge for 2 - 3 days, covered, but I doubt that it lasts that long. It's a great start to a meal, fully of flavor and textures. It will get you salivating for the meal to come.

Rate

prep time 10 Min

cook time

method Food Processor

yield 2 serving(s)

Ingredients

- 1 cup green olives, pitted, coarsely chopped
- 1 large garlic clove, coarsely chopped
- 2 anchovies
- 1 tbsp capers
- 3 tbsp cream cheese or ricotta cheese
- 1/2 tbsp white wine vinegar
- 2 1/2 tbsp fresh squeezed lemon juice
- 4 tbsp extra virgin olive oil
- 1/2 tsp fresh thyme
- 1/2 tsp fresh rosemary
- 2 tbsp fresh parsley
- 1/4 tsp freshly ground black pepper

How To Make savory olive dip

Step 1

Place the olives in a blender or food processor and hit puree; pour into a bowl and set aside until needed.

Step 2

Put the rest of the ingredients into the blender and hit puree again until the mixture is smooth.
Step 3

Now scrape down the sides and add the previously pureed olives to the mixture and puree one more time, adding additional oil if necessary.
Step 4

Pour into a bowl and enjoy with bread, crackers or vegetables.
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