Hearty Sausage Minestrone
Sometimes I can't find Ditalini in the stores, so I've use small shell pasta and it works just as well. Any small pasta would work equally well though.
This recipe can easily fit into the categories of quick & easy, favorite "go to" meals, and comfort food.
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1 lbground italian sausage
1/2 cupdiced onion
2 stalk(s)celery, diced
1/2 cupditalini (short salad macaroni)
16-oz canwhite cannellini kidney beans
1 (14.5oz) can(s)low-sodium beef broth
1 (14.5oz) can(s)petite diced tomatoes, undrained
1 smallzucchini, diced
How to Make Hearty Sausage Minestrone
- In a stockpot or Dutch oven, cook sausage with onions and celery over medium heat until sausage is browned, breaking up the sausage with a wooden spoon during cooking. Drain excess grease, if desired.
- Add remaining ingredients to pot, and bring to a boil. Once it reaches a boil, reduce heat to low and let simmer 15 to 20 minutes or until the pasta is soft and zucchini is tender. Serve immediately.