maltese ftira made sue's way

Ingredients

• DOUGH (MAKE AHEAD)
• 4 cups bread flour
• 3 teaspoons yeast
• 2 teaspoons salt
• 1-1/2 teaspoon granulated sugar
• 6 tablespoons olive oil, basil infused, preferred
• 1-1/3 cup warm water, 120ºf
• SAUCE
• 1/2 cup tomato puree
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon fennel seed
• 1/4 teaspoon salt, to taste
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon minced garlic
• 2 tablespoons parmesan cheese, freshly grated
• TOPPINGS (AMOUNTS ARE APPROXIMATE FOR 1 LARGE FTIRA)
• 1-2 teaspoon olive oil, basil infused preferred
• - sauce (see above)
• 1/2 cup mozzarella cheese, grated
• 1/4 - small red onion, thinly sliced using mandoline
• 1/2 - small zucchini squash, thinly sliced using mandoline
• 1 - small sweet roasted red pepper, sliced into 1" pieces
• 1/2 cup white beans, drained and rinsed
• 2 tablespoons black olives, sliced
• 1 - small potato, boiled, peeled, thinly sliced using mandoline
• - salt and black pepper, to taste