Potato soup

Baby Kato


I hope you will enjoy this tasty soup. It's a lovely simple dish, that will leave you feeling comforted and satisfied.


★★★★★ 3 votes

2 - 3
10 Min
30 Min
Stove Top


  • ·
    3 large potatoes, peeled and chopped
  • ·
    1 carrot, finely chopped
  • ·
    2 large celery stalks, finely chopped
  • ·
    1 small sweet onion, finely chopped
  • ·
    1 garlic clove, finely chopped
  • ·
    4 cups water
  • ·
    1/8 cup parsley, finely chopped
  • ·
    3 tbsp butter
  • ·
    3 tbsp flour
  • ·
    1/2 tsp sea salt
  • ·
    1/4 tsp fresh ground black pepper
  • ·
    1 3/4 cup milk
  • ·
    1/2 cup cream

How to Make Potato soup


  1. To a large pot of boiling water add the potatoes, carrots, parsley and celery; cook until tender. (15 - 20 min)
  2. Drain, and set the vegetables aside until needed.
  3. Saute the onion and garlic in butter until soft; then add the flour, salt and pepper and slowly add the milk and cream stirring constantly until smooth and thick, then add the cooked vegetables.
  4. Garnish with chopped parsley and enjoy.

Printable Recipe Card

About Potato soup

Course/Dish: Vegetable Soup
Main Ingredient: Dairy
Regional Style: Mediterranean
Hashtag: #Malta

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