fig jam
(1 rating)
I love jams, especially fig jam. This is a lovely alternative to the orange fig jam I usually enjoy. I hope that you will enjoy this quick and easy to make treat.
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(1 rating)
yield
1 jar
prep time
10 Min
cook time
1 Hr 20 Min
method
Stove Top
Ingredients For fig jam
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3 large fresh figs, cleaned, ends removed, coarsley chopped
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1 cup honey, wildflower or your favorite
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1 small lemon, juiced, zest thinly sliced
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1/4 cup blanched almonds, coarsely chopped
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1 tsp fresh ground cinnamon
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1 pinch sea salt
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1 vanilla bean, scraped for seeds
How To Make fig jam
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1Into a large pot add the figs, honey, lemon juice, lemon zest, ground cinnamon, salt and vanilla bean seeds: bring to a boil.
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2Reduce the heat and simmer 1 hour, stir frequently while simmering.
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3When the jam has thickened add in the nuts and continue to simmer for 10 - 20 minutes longer.
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4Once the marmalade has cooled pour into a sterilized jar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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