Real Recipes From Real Home Cooks ®

sweet & savory scrambled eggs

(8 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This dish is so good, it shows what a few ingredients can do. I am craving it like crazy, it is quick and easy to make with excellent results. Really easy to vary. I hope you will enjoy.

(8 ratings)
yield 2 - 3
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For sweet & savory scrambled eggs

  • 1 small sweet onion, coarsely chopped
  • 2 tbsp olive oil
  • 1 clove garlic, minced, optional
  • 12 grape tomatoes, coarsley chopped
  • 1 tsp white sugar
  • 1/2 tsp fresh oregano leaves
  • 1/2 tsp fresh thyme leaves
  • 4 large eggs
  • 1/2 tsp fine sea salt, (or taste)
  • fresh ground black pepper (to taste)
  • 1 tbsp fresh parsley, finely chopped (garnish)

How To Make sweet & savory scrambled eggs

  • 1
    Heat the oil in a frying pan and add the onions and saute for 3 - 5 minutes, then add the garlic, stirring to keep from burning.
  • 2
    Next add the chopped tomatoes, sugar, oregano and thyme and cook on medium heat for 3 - 5 minutes or until the mixture thickens a bit.
  • 3
    In a small bowl, whisk the eggs with salt & pepper and slowly add them to the pan. Lower the heat and stir constantly until cooked about 3 - 5 minutes.
  • 4
    Garnish with parsley and serve with a nice crusty bread.

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