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maltese egg salad sandwich

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Adapted from I Love Food dot Com Malta and adjusted a bit. I usually think of egg salad as being cut-up eggs with other ingredients. Surprise! This is sliced eggs with assorted veggies!

►
(1 rating)
yield 2 -3
prep time 10 Min
method No-Cook or Other

Ingredients For maltese egg salad sandwich

  • 1
    baguette
  • 2-3 Tbsp
    mayonnaise
  • 2 oz
    spring mixed greens
  • 1/2
    avocado
  • 3
    hard boiled eggs
  • salt and pepper to taste
  • red onions and pickles, sliced thinly for garnish

How To Make maltese egg salad sandwich

  • 1
    Slice baguette in half, remove ends and toast lightly. Spread mayonnaise on both sides.
  • 2
    Top one half with mixed greens, avocado slices and egg slices. Season with salt and pepper.
  • 3
    Top eggs with thin slices of red onions, and pickles. Put top back on sandwiche, gently pressing together and serve.
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