maltese egg salad sandwich

Name: Maltese Egg Salad Sandwich
Prep time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 - baguette; 2-3 tablespoon(s) mayonnaise; 2 ounce(s) spring mixed greens; 1/2 - avocado; 3 - hard boiled eggs; - salt and pepper to taste; - red onions and pickles, sliced thinly for garnish

(1 RATING)

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Carolyn Haas

Whitewater, WI

Updated on May 19, 2018

Adapted from I Love Food dot Com Malta and adjusted a bit. I usually think of egg salad as being cut-up eggs with other ingredients. Surprise! This is sliced eggs with assorted veggies!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2-3 serving(s)

Ingredients

1 - baguette
2-3 tablespoons mayonnaise
2 ounces spring mixed greens
1/2 - avocado
3 - hard boiled eggs
- salt and pepper to taste
- red onions and pickles, sliced thinly for garnish

How To Make maltese egg salad sandwich

Step 1

Slice baguette in half, remove ends and toast lightly. Spread mayonnaise on both sides.

Step 2

Top one half with mixed greens, avocado slices and egg slices. Season with salt and pepper.
Step 3

Top eggs with thin slices of red onions, and pickles. Put top back on sandwiche, gently pressing together and serve.
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