Maltese Egg Salad Sandwich

Maltese Egg Salad Sandwich Recipe

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Carolyn Haas


Adapted from I Love Food dot Com Malta and adjusted a bit. I usually think of egg salad as being cut-up eggs with other ingredients. Surprise! This is sliced eggs with assorted veggies!


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10 Min
No-Cook or Other


  • 1
  • 2-3 Tbsp
  • 2 oz
    spring mixed greens
  • 1/2
  • 3
    hard boiled eggs
  • ·
    salt and pepper to taste
  • ·
    red onions and pickles, sliced thinly for garnish

How to Make Maltese Egg Salad Sandwich


  1. Slice baguette in half, remove ends and toast lightly.
    Spread mayonnaise on both sides.
  2. Top one half with mixed greens, avocado slices and egg slices. Season with salt and pepper.
  3. Top eggs with thin slices of red onions, and pickles. Put top back on sandwiche, gently pressing together and serve.

Printable Recipe Card

About Maltese Egg Salad Sandwich

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Mediterranean

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