maltese herbal olive oil

Name: Maltese Herbal Olive Oil
Prep time: 10 min
Yield: 12
Cuisine: Mediterranean
Ingredients: 1 cup(s) olive oil, extra virgin; 1 sprig(s) rosemary; 1 sprig(s) thyme; 1 sprig(s) oregano; 1 - bay leaf; 1 clove(s) garlic, crushed

(3 RATINGS)

7 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 30, 2018

Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because I wanted herbed oil, but knew I would not be using more than 1 cup of oil in a week! Use all of the herbs listed, or just some to your liking.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 12 - 30

Ingredients

1 cup olive oil, extra virgin
1 sprig rosemary
1 sprig thyme
1 sprig oregano
1 - bay leaf
1 clove garlic, crushed

How To Make maltese herbal olive oil

Step 1

A day before you want to use: Put olive oil in a container with a cover. Add herbs. Cover.

Step 2

Store in the fridge overnight. An hour before use, take out of fridge and bring to room temperature.
Step 3

Keeps in fridge for about 1 week.
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