Maltese Herbal Olive Oil

Carolyn Haas


Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because I wanted herbed oil, but knew I would not be using more than 1 cup of oil in a week! Use all of the herbs listed, or just some to your liking.


★★★★★ 3 votes

12 - 30
10 Min
No-Cook or Other


How to Make Maltese Herbal Olive Oil


  1. A day before you want to use: Put olive oil in a container with a cover. Add herbs. Cover.
  2. Store in the fridge overnight. An hour before use, take out of fridge and bring to room temperature.
  3. Keeps in fridge for about 1 week.

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About Maltese Herbal Olive Oil

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mediterranean

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