Real Recipes From Real Home Cooks ®
#make-ahead Recipes
Make Ahead Mashed Potatoes
By
Jennifer P.
By Jennifer P.
These are the best potatoes we have ever had! Perfect to eat right away, or ... (3 ratings)
Chipotle Chicken Pasta Bake
By
Connie Hain
By Connie Hain
This pasta can be made ahead of time and should serve 8 to 10 people. 
Christmas Breakfast Casserole {make Ahead}
By
Linda Nortje
By Linda Nortje
The base has loads of bread in it, but all you taste is omelette. Light ... (1 rating)
Slow Cooker Bacon Bourbon Jam
By
Tess Geer
By Tess Geer
This delicious spread keeps for up to four weeks in the fridge! Great make ahead ... 
Mediterranean Potato Salad
By
Kathy W
By Kathy W
This is a nice change from the usual potato salad.
I like to make it ... (1 rating)
Calico Breakfast Bites
By
Tam D
By Tam D
Get your day started out right. Yummy, satisfying, nutritious, make-ahead... "Cupcake" for breakfast -- ... (1 rating)
Elaine’s Old Fashioned Vegetable Beef Soup
By Elaine Douglas
This is a very versatile soup. Make it with the vegetables and grains that you ... (1 rating)
3 Casseroles For The Freezer
By Susan Feliciano
My friend just had surgery on her right arm - and she also has 5 ... (1 rating)
Pam's Mom's Frozen Slaw
By Pam Ellingson
Mother used to make this Slaw for a Museum and Bistro restaurant she worked for ... (2 ratings)
Applesauce Snack Cakes
By
Gretchen ***
By Gretchen ***
I made these sweet treats to put in the kids' lunch boxes. I think they ... (3 ratings)
Morning Glory Muffins (new Version!)
By Phyllis Weatherston
I'm not sure of the origin of this recipe. My daughter used it in ... (1 rating)
Pickled Mushrooms And Onions
By
Kathy W
By Kathy W
This recipe is so easy to make and so very delicious.
Make it ahead of ... (2 ratings)
No Flour Pumpkin Pancakes Lips Will Smack Ur Face
By Genny Bortner
Several years ago I learned that even though I was eating the "good" whole wheat ... (1 rating)
Tasty Make-ahead Meatballs W/ Gravy
By
Martha Price
By Martha Price
These tasty meatballs have a little bit of crunch for added flavor and texture.
They ... (1 rating)
Burt Reynold's Beef Stew
By
Martha Price
By Martha Price
In May, 1978 Family Circle magazine published an article containing advice from a young Burt ... (1 rating)
Marvelous Mobile Muffaletta
By Kimberly Tippett
As this gets better the longer it sits, it's a great sandwich for tailgating, picnics ... (1 rating)
Chipped Beef Cheeseball
By Mary Kay Nugent
Every time there is a watch party for football or some other event somebody always ... (1 rating)
Sweet Potato Casserole
By Mary Kay Nugent
I realize there are a million recipes out there for Sweet Potato Casserole, but this ... (2 ratings)
Dr. Atkin's Low Carb Chicken Stock - Delish!
By
Martha Price
By Martha Price
Every once in a while I will go on a low-carb diet. It really does ... (1 rating)
Refrigerator Bread & Butter Pickles (sliced)
By Kay Summitt Lewis
One year back in the early 1980's I had a bumper crop of cucumbers and ... (1 rating)
Spaghetti Pie
By Dawn Cochrane
This is a fabulous use of leftover spaghetti noodles and sauce. It's also a ... (2 ratings)
Pumpkin Ice Cream Pie
By
Deanna Ogle
By Deanna Ogle
This is a great pie for the holidays. You can make it ahead of time ... (1 rating)
Oatmeal Pastry
By
Deanna Ogle
By Deanna Ogle
Oats lend a slight nutty flavor to this flaky pastry. It stays nice and flaky, ... (2 ratings)
Confetti Bean Salad
By
Deanna Ogle
By Deanna Ogle
I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version. (5 ratings)