Confetti Bean Salad

1
Deanna Ogle

By
@whodunitrdr

I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.

Rating:

★★★★★ 5 votes

Comments:
Serves:
18
Prep:
30 Min

Ingredients

  • 1 c
    sugar
  • 3/4 c
    cider vinegar
  • 1/2 c
    vegetable oil
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can(s)
    green beans
  • 1 can(s)
    yellow wax beans
  • 1 can(s)
    kidney beans
  • 1 can(s)
    black beans
  • 1 can(s)
    garbanzo beans
  • 1 can(s)
    great northern beans
  • 1 large
    onion, chopped
  • 1 large
    green bell pepper, chopped
  • 1/2 large
    red bell pepper, chopped

How to Make Confetti Bean Salad

Step-by-Step

  1. Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
  2. Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
  3. NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.

Printable Recipe Card

About Confetti Bean Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #potluck, #make-ahead




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