Sweet Potato Casserole
By
Mary Kay Nugent
@whodeydiva
1
★★★★★ 2 votes5
Ingredients
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6 cmashed sweet potatoes (approx. 5 lbs. yams)
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4eggs, beaten
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1 tspsalt
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2 stickbutter, unsalted, softened
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2 tsppure vanilla extract
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2 csugar
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1 can(s)sweetened condensed milk
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TOPPING
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1 call purpose flour
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2 cdark brown sugar
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2 stickbutter, unsalted (cold & diced)
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2 cpecans, chopped
How to Make Sweet Potato Casserole
- Preheat oven to 350 degrees. Peel and dice the yams place in large pot cover with water and boil until tender then drain and mash. Add beaten eggs, salt, 2 sticks of butter, vanilla, sugar and sweetened condensed milk and beat till combined and smooth consistency.
- For the topping I use a Ziploc bag and combine all the ingredients.
- In a large baking pan ( I use an aluminum lasagna pan sprayed with cooking spray)pour in the filling and spread evenly then add the topping and spread evenly over the filling.
- Bake at 350 for 35 minutes uncovered...ENJOY