Applesauce Snack Cakes
This is a make-ahead recipe: Make the batter and then keep in the fridge until ready to bake!
1 cbutter, softened
2 tspbaking soda
1 tspvanilla extract
4 call purpose flour
1 1/2 tspground cinnamon
1 tspground allspice
1/2 Tbspground cloves
How to Make Applesauce Snack Cakes
- Cream butter; gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating well after each addition.
- Stir soda and vanilla into applesauce. Combine flour and spices. Add to creamed mixture alternately with applesauce mixture, mixing after each addition.
Cover batter and store in the refrigerator for up two weeks.
- When ready to bake, spoon batter into paper-lined muffin pans (filling two-thirds full). Bake at 400 degrees for 15-18 minutes or until toothpick inserted in the center comes out clean.
Remove from pans and cool on a wire rack.