chipotle chicken pasta bake

Name: Chipotle Chicken Pasta Bake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 box(es) penne pasta; 3 jar(s) 16 oz jars of alfredo sauce (i use cheesy ragu roasted parmesan); 22 ounce(s) grilled & ready fajita chicken strips (i use tyson); 2-3 tablespoon(s) southwest chipotle seasoning (i use tones); 2 cup(s) cheddar cheese

79 Pinches 2 Photos

Connie Hain

Lincoln, NE

Updated on Dec 22, 2013

This pasta can be made ahead of time and should serve 8 to 10 people.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box penne pasta
3 jars 16 oz jars of alfredo sauce (i use cheesy ragu roasted parmesan)
22 ounces grilled & ready fajita chicken strips (i use tyson)
2-3 tablespoons southwest chipotle seasoning (i use tones)
2 cups cheddar cheese

How To Make chipotle chicken pasta bake

Step 1

Prepare pasta as directed on package. Cook 2 minutes less than they say. (The pasta will be baked, so it will continue to cook in the oven)

Step 2

While past is cooking... Pour all 3 jars of alfredo sauce in a large bowl, then stir in 2-3 tablespoons of Tones Chipotle Seasoning, 1 cup of cheese and entire bag of fajita chicken strips.
Step 3

Drain pasta and add to the mixture in large bowl. Stir until well coated.
Step 4

Pour into prepared 15 x10 baking dish and top with remaining cheese. Bake at 350 degrees until warmed through and the cheese is bubbly. (remember, the chicken is fully cooked already)
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