Chipotle Chicken Pasta Bake

Name: Chipotle Chicken Pasta Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: Mexican
Ingredients: 1 box penne pasta; 3 jar(s) 16 oz jars of alfredo sauce (i use cheesy ragu roasted parmesan); 22 oz grilled & ready fajita chicken strips (i use tyson); 2-3 Tbsp southwest chipotle seasoning (i use tones); 2 c cheddar cheese

By Connie Hain
@chain1

This pasta can be made ahead of time and should serve 8 to 10 people.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box

penne pasta
3 jar(s)

16 oz jars of alfredo sauce (i use cheesy ragu roasted parmesan)
22 oz

grilled & ready fajita chicken strips (i use tyson)
2-3 Tbsp

southwest chipotle seasoning (i use tones)
2 c

cheddar cheese
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How to Make Chipotle Chicken Pasta Bake

Step-by-Step

Prepare pasta as directed on package. Cook 2 minutes less than they say. (The pasta will be baked, so it will continue to cook in the oven)
While past is cooking... Pour all 3 jars of alfredo sauce in a large bowl, then stir in 2-3 tablespoons of Tones Chipotle Seasoning, 1 cup of cheese and entire bag of fajita chicken strips.
Drain pasta and add to the mixture in large bowl. Stir until well coated.
Pour into prepared 15 x10 baking dish and top with remaining cheese. Bake at 350 degrees until warmed through and the cheese is bubbly. (remember, the chicken is fully cooked already)

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