Real Recipes From Real Home Cooks ®

chipotle chicken pasta bake

Recipe by
Connie Hain
Lincoln, NE

This pasta can be made ahead of time and should serve 8 to 10 people.

yield 8 -10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For chipotle chicken pasta bake

  • 1 box
    penne pasta
  • 3 jar
    16 oz jars of alfredo sauce (i use cheesy ragu roasted parmesan)
  • 22 oz
    grilled & ready fajita chicken strips (i use tyson)
  • 2-3 Tbsp
    southwest chipotle seasoning (i use tones)
  • 2 c
    cheddar cheese

How To Make chipotle chicken pasta bake

  • 1
    Prepare pasta as directed on package. Cook 2 minutes less than they say. (The pasta will be baked, so it will continue to cook in the oven)
  • 2
    While past is cooking... Pour all 3 jars of alfredo sauce in a large bowl, then stir in 2-3 tablespoons of Tones Chipotle Seasoning, 1 cup of cheese and entire bag of fajita chicken strips.
  • 3
    Drain pasta and add to the mixture in large bowl. Stir until well coated.
  • 4
    Pour into prepared 15 x10 baking dish and top with remaining cheese. Bake at 350 degrees until warmed through and the cheese is bubbly. (remember, the chicken is fully cooked already)
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