Spaghetti Pie

8
Dawn Cochrane

By
@LovingNanny

This is a fabulous use of leftover spaghetti noodles and sauce. It's also a great make ahead meal. Serve with a salad and garlic bread for a wonderful weekend meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 c
    cooked spaghetti noodles (leftovers ideal)
  • 1
    egg, slightly beaten
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    parmesan cheese
  • dash(es)
    salt and pepper to taste
  • 1 c
    spaghetti sauce with meat (or without as preferred)
  • 1 c
    grated cheddar or mozzarela cheese (or combination of both)

How to Make Spaghetti Pie

Step-by-Step

  1. Combine egg, oil, parmesan and salt and pepper in a large bowl
  2. Toss spaghetti noodles to coat the noodles
  3. Press noodle mixture to sides and bottom of an 8 or 9 inch pie plate leaving center pressed to make room for the "filling"
  4. Fill center with leftover spaghetti sauce and top with grated cheese to cover top. make sure you cover the top edge of the noodle "crust"
  5. Bake in a 350 degree oven for approximately 30 - 40 minutes. The "pie" can also be frozen at this point to be thawed and baked later.
  6. *** Serve with salad and garlic bread for a complete meal.
    *** KID FRIENDLY This is a good recipe for the children to make as none of the ingredients are hot and quantities can be less than precise.

Printable Recipe Card

About Spaghetti Pie

Course/Dish: Beef Pasta Savory Pies
Regional Style: Italian
Other Tags: Quick & Easy For Kids



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