Spaghetti Pie

Spaghetti Pie Recipe

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Dawn Cochrane


This is a fabulous use of leftover spaghetti noodles and sauce. It's also a great make ahead meal. Serve with a salad and garlic bread for a wonderful weekend meal.

★★★★★ 1 vote
6 to 8
10 Min
40 Min


1 c
cooked spaghetti noodles (leftovers ideal)
egg, slightly beaten
1 Tbsp
olive oil
2 Tbsp
parmesan cheese
salt and pepper to taste
1 c
spaghetti sauce with meat (or without as preferred)
1 c
grated cheddar or mozzarela cheese (or combination of both)

How to Make Spaghetti Pie


  • 1Combine egg, oil, parmesan and salt and pepper in a large bowl
  • 2Toss spaghetti noodles to coat the noodles
  • 3Press noodle mixture to sides and bottom of an 8 or 9 inch pie plate leaving center pressed to make room for the "filling"
  • 4Fill center with leftover spaghetti sauce and top with grated cheese to cover top. make sure you cover the top edge of the noodle "crust"
  • 5Bake in a 350 degree oven for approximately 30 - 40 minutes. The "pie" can also be frozen at this point to be thawed and baked later.
  • 6*** Serve with salad and garlic bread for a complete meal.
    *** KID FRIENDLY This is a good recipe for the children to make as none of the ingredients are hot and quantities can be less than precise.

Printable Recipe Card

About Spaghetti Pie

Course/Dish: Beef, Pasta, Savory Pies
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #spaghetti, #make-ahead