spaghetti pie

Name: Spaghetti Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 cup(s) cooked spaghetti noodles (leftovers ideal); 1 - egg, slightly beaten; 1 tablespoon(s) olive oil; 2 tablespoon(s) parmesan cheese; dash(es) salt and pepper to taste; 1 cup(s) spaghetti sauce with meat (or without as preferred); 1 cup(s) grated cheddar or mozzarela cheese (or combination of both)

(2 RATINGS)

79 Pinches 8 Photos

Dawn Cochrane

Saint John, NB

Updated on May 2, 2012

This is a fabulous use of leftover spaghetti noodles and sauce. It's also a great make ahead meal. Serve with a salad and garlic bread for a wonderful weekend meal.

Rate

This was sooooo good! Sorry I didn't get a photo as it came out of the oven. We couldn't wait to dive in. I'll share the photos of how this came to be. I used a mix of mozzarella and manchego cheese for the top.

prep time 10 Min

cook time 40 Min

method ---

yield 6 to 8

Ingredients

1 cup cooked spaghetti noodles (leftovers ideal)
1 - egg, slightly beaten
1 tablespoon olive oil
2 tablespoons parmesan cheese
dash salt and pepper to taste
1 cup spaghetti sauce with meat (or without as preferred)
1 cup grated cheddar or mozzarela cheese (or combination of both)

How To Make spaghetti pie

Step 1

Combine egg, oil, parmesan and salt and pepper in a large bowl

Step 2

Toss spaghetti noodles to coat the noodles
Step 3

Press noodle mixture to sides and bottom of an 8 or 9 inch pie plate leaving center pressed to make room for the "filling"
Step 4

Fill center with leftover spaghetti sauce and top with grated cheese to cover top. make sure you cover the top edge of the noodle "crust"
Step 5

Bake in a 350 degree oven for approximately 30 - 40 minutes. The "pie" can also be frozen at this point to be thawed and baked later.
Step 6

*** Serve with salad and garlic bread for a complete meal. *** KID FRIENDLY This is a good recipe for the children to make as none of the ingredients are hot and quantities can be less than precise.
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