pickled mushrooms and onions

Name: Pickled Mushrooms and Onions
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) red wine vinegar; 1/3 cup(s) vegetable oil; 1 medium onion, sliced thin and rings separated; 1 teaspoon(s) salt; 2 teaspoon(s) parsley flakes; 1 teaspoon(s) prepared mustard; 2 - 4 tablespoon(s) brown sugar; 2 jar(s) mushroom caps, drained (6 oz each)

(2 RATINGS)

61 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on May 25, 2013

This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/3 cup red wine vinegar
1/3 cup vegetable oil
1 medium onion, sliced thin and rings separated
1 teaspoon salt
2 teaspoons parsley flakes
1 teaspoon prepared mustard
2 - 4 tablespoons brown sugar
2 jars mushroom caps, drained (6 oz each)

How To Make pickled mushrooms and onions

Step 1

In a sauce pan, combine all ingredients except the mushrooms. Bring to a boil.

Step 2

Add mushrooms, reduce to a simmer. Simmer 5-6 minutes.
Step 3

Pour into a bowl, let cool 30 minutes or so, then cover and chill overnight.
Step 4

Serve chilled or at room temp.
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