Pam's Mom's Frozen Slaw
1 mediumcabbage, shredded or chopped fine
3celery stalks chopped
1 mediumgreen bell pepper or a combination of colored peppers, chopped
1 cwhite vinegar
1 tspeach celery and mustard seed
YOU MAY ADD SHREDDED CARROTS FOR MORE COLOR.
How to Make Pam's Mom's Frozen Slaw
- In a medium saucepan, combine dressing ingredients, boil for one minute, remove from heat and let cool.
- Wash and chop all vegetables for slaw. Place in a large bowl, set aside.
When dressing is cool, pour over slaw ingredients and mix well.
- Measure out the slaw into gallon Zip type freezer bags. Divide any left over dressing evenly between the bags, and freeze lying flat to make defrosting quicker and storage less bulky.
- To serve, remove bag from freezer, let defrost completely and pour into serving bowl. You can top this with chopped parsley and you may also stir in some freshly chopped onion if desired.