Ground lamb was on sale at ALDI. I bougth some and wanted to make something ...
I first learned in-depth about ras-el-hanout spice mixes when wanting to recreate an amazing Moroccan ...
Fun Fact: One of the earliest references to ‘Irish Stew’ is in 'The Devil's Drive: ...
Great on chops or steaks. If using on a larger cut, such as a ...
I'm Australian & LOVE lamb! Simple, traditional recipe I normally use in the oven ...
Dill-Meat is an old and tradition-bound dish in Sweden. This recipe comes from one of Sweden's ...
Slightly adapted from Madhur Jaffrey's "Quick & Easy Indian Cooking." An excellent cookbook, and ...
A fabulous fusion of fairly traditional Moroccan BBQ kebabs and a completely unrelated savory relish ...
The name and recipe came from my journey in the military. I wanted to incorporate ...
Although this is originally cooked in a earthware dish, you can use a ovenproof dish. ...
This is one of the simplest and most satisfying lasagnas of all. Using egg roll ...
We are raising Jacob Lambs for food & wool ~{ felting is a new craft ...
These ravioli are equally good with the lamb-tomato sauce I have provided a recipe for ...
My mint is growing fast this year. So I made this pesto. It's so refreshing. ...
This is so flavorful. We will be having this on our Sunday Brunch. 4/3/14
This is the Lebanese version of Rolled Stuffed Grape Leaves, also called "Yabrak Arish". When ...
I fell in love with gyros over 3 decades ago while visiting my sister Pam ...
These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat ...
I'm sure this has a Greek name but I don't remember it. It is similar ...
A fellow JAP chef asked me if I had a recipe for a roast leg ...