aussie pulled leg of lamb (crockpot)

Name: Aussie Pulled Leg of Lamb (CrockPot)
Prep time: 1 h
Cook time: 6 h
Yield: 7
Cuisine: Australian
Ingredients: 2 1/2 kilogram(s) aussie leg lamb, bone in; 20 clove(s) garlic; 4 sprig(s) fresh rosemary; - salt and pepper to taste

11 Pinches 3 Photos

Kookas Kitchen

CALGARY, AB

Updated on Aug 24, 2015

I'm Australian & LOVE lamb! Simple, traditional recipe I normally use in the oven to roast but decided to give crock pot of lamb a go! I stuck to my basic oven roasted recipe & adjusted the cooking method to the crock pot instead.... OML.... I don't think I will be roasting another leg of lamb in the oven it's that good. Hubby couldn't get enough & the kids wanted more. I'm looking forward to making some lamb wraps & adding this into palava. Please see my uploaded photo for instructions. Any questions, please feel free to ask. I hope you enjoy as much as we have.

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Australian Pulled Leg of Lamb. If you LOVE your lamb in all its flavourful succulent glory with a punch of garlic and rosemary - this is the recipe for you.

prep time 1 Hr

cook time 6 Hr

method Slow Cooker Crock Pot

yield 7-10 serving(s)

Ingredients

2 1/2 kilograms aussie leg lamb, bone in
20 cloves garlic
4 sprigs fresh rosemary
- salt and pepper to taste

How To Make aussie pulled leg of lamb (crockpot)

Step 1

Please see attached photo for ingredients and directions.
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