Real Recipes From Real Home Cooks ®

gypsy burger pretzel bread

(1 rating)
Recipe by
Zoe Badillo

The name and recipe came from my journey in the military. I wanted to incorporate flavors that are amazing and everyone in my family loves by using different techniques and textures.

(1 rating)
prep time 25 Min
cook time 30 Min
method Grill

Ingredients For gypsy burger pretzel bread

  • 3 lb
    turkey ground
  • 3 lb
    lamb ground
  • 3 lb
    pork lamb
  • 1 1/4 Tbsp
    rosemary dried
  • 1 1/4 Tbsp
    garlic powder
  • 1 1/4 Tbsp
    marjoram, dried
  • 1 md
    white onions chopped
  • 3 pinch
    salt and pepper
  • ABOVE FOR PATTY
  • 1 md
    red cabbage, shredded
  • 1 md
    savoy cabbage
  • 3 c
    flour
  • ABOVE FOR FRIED CABBAGE
  • 8 oz
    sour cream
  • 8 oz
    cream cheese
  • 2 md
    cucumber
  • 2 tsp
    garlic powder
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    dill, dried
  • ABOVE FOR SAUCE
  • 1 1/2 md
    red onions slice
  • 1 lg
    cucumber slice
  • 3 md
    tomato slice
  • 8 oz
    mozzarella cheese slices
  • 8 oz
    feta cheese
  • 1 pkg
    pretzel bread

How To Make gypsy burger pretzel bread

  • 1
    In a bowl add the ground turkey, pork, lamb and add rosemary, garlic powder, marjoram, white onions chopped and salt and pepper to taste. Make patties 6 oz each.
  • 2
    Shred the cabbage and make a flour wash with water and flour. Cover the cabbage with the was and fry patties size cabbage.
  • 3
    In a blender add the cream cheese, sour cream, dill, cucumber, olive oil, and garlic powder. Add salt and pepper to taste.
  • 4
    Cover lightly with olive oil the vegetables and add feta cheese to the salad.
  • 5
    Grill the inside of the pretzel bread.
  • 6
    Put everything together. From top to bottom pretzel, sauce, fry cabbage, salad with feta cheese, patty and mozzarella cheese and bread. ENjoy.

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