gypsy burger pretzel bread

★★★★★ 1
a recipe by
Zoe Badillo

The name and recipe came from my journey in the military. I wanted to incorporate flavors that are amazing and everyone in my family loves by using different techniques and textures.

★★★★★ 1
prep time 25 Min
cook time 30 Min
method Grill

Ingredients For gypsy burger pretzel bread

  • 3 lb
    turkey ground
  • 3 lb
    lamb ground
  • 3 lb
    pork lamb
  • 1 1/4 Tbsp
    rosemary dried
  • 1 1/4 Tbsp
    garlic powder
  • 1 1/4 Tbsp
    marjoram, dried
  • 1 md
    white onions chopped
  • 3 pinch
    salt and pepper
  • ABOVE FOR PATTY
  • 1 md
    red cabbage, shredded
  • 1 md
    savoy cabbage
  • 3 c
    flour
  • ABOVE FOR FRIED CABBAGE
  • 8 oz
    sour cream
  • 8 oz
    cream cheese
  • 2 md
    cucumber
  • 2 tsp
    garlic powder
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    dill, dried
  • ABOVE FOR SAUCE
  • 1 1/2 md
    red onions slice
  • 1 lg
    cucumber slice
  • 3 md
    tomato slice
  • 8 oz
    mozzarella cheese slices
  • 8 oz
    feta cheese
  • 1 pkg
    pretzel bread

How To Make gypsy burger pretzel bread

  • 1
    In a bowl add the ground turkey, pork, lamb and add rosemary, garlic powder, marjoram, white onions chopped and salt and pepper to taste. Make patties 6 oz each.
  • 2
    Shred the cabbage and make a flour wash with water and flour. Cover the cabbage with the was and fry patties size cabbage.
  • 3
    In a blender add the cream cheese, sour cream, dill, cucumber, olive oil, and garlic powder. Add salt and pepper to taste.
  • 4
    Cover lightly with olive oil the vegetables and add feta cheese to the salad.
  • 5
    Grill the inside of the pretzel bread.
  • 6
    Put everything together. From top to bottom pretzel, sauce, fry cabbage, salad with feta cheese, patty and mozzarella cheese and bread. ENjoy.

Categories & Tags for Gypsy Burger Pretzel Bread:

ADVERTISEMENT
ADVERTISEMENT