gypsy burger pretzel bread
★★★★★
1
The name and recipe came from my journey in the military. I wanted to incorporate flavors that are amazing and everyone in my family loves by using different techniques and textures.
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Ingredients For gypsy burger pretzel bread
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3 lbturkey ground
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3 lblamb ground
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3 lbpork lamb
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1 1/4 Tbsprosemary dried
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1 1/4 Tbspgarlic powder
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1 1/4 Tbspmarjoram, dried
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1 mdwhite onions chopped
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3 pinchsalt and pepper
- ABOVE FOR PATTY
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1 mdred cabbage, shredded
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1 mdsavoy cabbage
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3 cflour
- ABOVE FOR FRIED CABBAGE
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8 ozsour cream
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8 ozcream cheese
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2 mdcucumber
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2 tspgarlic powder
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2 Tbspolive oil
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1 Tbspdill, dried
- ABOVE FOR SAUCE
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1 1/2 mdred onions slice
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1 lgcucumber slice
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3 mdtomato slice
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8 ozmozzarella cheese slices
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8 ozfeta cheese
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1 pkgpretzel bread
How To Make gypsy burger pretzel bread
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1In a bowl add the ground turkey, pork, lamb and add rosemary, garlic powder, marjoram, white onions chopped and salt and pepper to taste. Make patties 6 oz each.
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2Shred the cabbage and make a flour wash with water and flour. Cover the cabbage with the was and fry patties size cabbage.
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3In a blender add the cream cheese, sour cream, dill, cucumber, olive oil, and garlic powder. Add salt and pepper to taste.
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4Cover lightly with olive oil the vegetables and add feta cheese to the salad.
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5Grill the inside of the pretzel bread.
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6Put everything together. From top to bottom pretzel, sauce, fry cabbage, salad with feta cheese, patty and mozzarella cheese and bread. ENjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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