Gypsy Burger Pretzel Bread

Zoe Badillo


The name and recipe came from my journey in the military. I wanted to incorporate flavors that are amazing and everyone in my family loves by using different techniques and textures.


★★★★★ 1 vote

25 Min
30 Min


  • 3 lb
    turkey ground
  • 3 lb
    lamb ground
  • 3 lb
    pork lamb
  • 1 1/4 Tbsp
    rosemary dried
  • 1 1/4 Tbsp
    garlic powder
  • 1 1/4 Tbsp
    marjoram, dried
  • 1 medium
    white onions chopped
  • 3 pinch
    salt and pepper

  • 1 medium
    red cabbage, shredded
  • 1 medium
    savoy cabbage
  • 3 c

  • 8 oz
    sour cream
  • 8 oz
    cream cheese
  • 2 medium
  • 2 tsp
    garlic powder
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    dill, dried

  • 1 1/2 medium
    red onions slice
  • 1 large
    cucumber slice
  • 3 medium
    tomato slice
  • 8 oz
    mozzarella cheese slices
  • 8 oz
    feta cheese
  • 1 pkg
    pretzel bread

How to Make Gypsy Burger Pretzel Bread


  1. In a bowl add the ground turkey, pork, lamb and add rosemary, garlic powder, marjoram, white onions chopped and salt and pepper to taste. Make patties 6 oz each.
  2. Shred the cabbage and make a flour wash with water and flour. Cover the cabbage with the was and fry patties size cabbage.
  3. In a blender add the cream cheese, sour cream, dill, cucumber, olive oil, and garlic powder. Add salt and pepper to taste.
  4. Cover lightly with olive oil the vegetables and add feta cheese to the salad.
  5. Grill the inside of the pretzel bread.
  6. Put everything together. From top to bottom pretzel, sauce, fry cabbage, salad with feta cheese, patty and mozzarella cheese and bread. ENjoy.

Printable Recipe Card

About Gypsy Burger Pretzel Bread

Course/Dish: Burgers
Main Ingredient: Lamb
Regional Style: Greek
Hashtags: #lamb #Turkey #pork

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