forfar bridies

Name: FORFAR BRIDIES
Prep time: 30 min
Cook time: 35 min
Cuisine: UK/Ireland
Ingredients: 12 ounce(s) ground lamb (or beef, pork, chicken); 1 medium onion, chopped; 2 tablespoon(s) beef broth (if using chicken, use chicken broth); 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) salt, or to taste; 1/4 teaspoon(s) black pepper, or to taste; 1 - pastry for double-crust pie; 1 - egg white, slightly beaten

107 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 26, 2014

These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves! Recipe & photo: allrecipes.com

Rate

prep time 30 Min

cook time 35 Min

method Bake

yield Makes 6 bridies

Ingredients

12 ounces ground lamb (or beef, pork, chicken)
1 medium onion, chopped
2 tablespoons beef broth (if using chicken, use chicken broth)
1 teaspoon worcestershire sauce
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 - pastry for double-crust pie
1 - egg white, slightly beaten

How To Make forfar bridies

Step 1

Cook meat in a large skillet over medium heat until evenly brown; drain fat. Remove from heat and stir in onion, broth, and Worcestershire sauce. Season with salt and pepper.

Step 2

On a lightly floured surface, roll pastry out to 1/8" thickness. Cut into 6" rounds. Place about 1/2 cup filling on one half of each. Fold the pastry over the filling and crimp edges to seal.
Step 3

Brush lightly with beaten egg white, and cut three slits in the top to allow for steam to escape. Place on baking sheet.
Step 4

Bake in a preheated 350-degree oven for 30 to 35 minutes or until golden brown.
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