karl's lamb stew
This is so flavorful. We will be having this on our Sunday Brunch. 4/3/14
prep time
35 Min
cook time
1 Hr 45 Min
method
Stove Top
yield
8 to 10
Ingredients
- 3 pounds leg of lamb cubed
- 3 tablespoons oil
- 2 medium onions small dice
- 2 cloves garlic minced
- 2 tablespoons flour
- 2 cups beef stock
- 1 teaspoon salt
- - black pepper to taste
- 1/4 teaspoon rosemary, dried
- 1 - bay leaf
- 1 pound potatoes large dice
- 4 - carrots sliced
- 1 small rutabaga medium dice
- 2 - parsnips sliced
- 1 small bag frozen peas
- 1 jar pearl onions
How To Make karl's lamb stew
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Step 1Cut lamb into cubes.
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Step 2Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan.
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Step 3Add onion and garlic and cook for a few minutes. Add flour and stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf.
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Step 4Cover and simmer for 1 hour or until meat is almost tender.
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Step 5Add potatoes, carrots,parsnips,rutabaga and turnips. Cook 30 minutes longer.
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Step 6Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.
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