Karl's Lamb Stew

1
Karl Strasser

By
@Frenchpress

This is so flavorful. We will be having this on our Sunday Brunch. 4/3/14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 10
Prep:
35 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

  • 3 lb
    leg of lamb cubed
  • 3 Tbsp
    oil
  • 2 medium
    onions small dice
  • 2 clove
    garlic minced
  • 2 Tbsp
    flour
  • 2 c
    beef stock
  • 1 tsp
    salt
  • ·
    black pepper to taste
  • 1/4 tsp
    rosemary, dried
  • 1
    bay leaf
  • 1 lb
    potatoes large dice
  • 4
    carrots sliced
  • 1 small
    rutabaga medium dice
  • 2
    parsnips sliced
  • 1 small
    bag frozen peas
  • 1 jar(s)
    pearl onions

How to Make Karl's Lamb Stew

Step-by-Step

  1. Cut lamb into cubes.
  2. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan.
  3. Add onion and garlic and cook for a few minutes. Add flour and stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf.
  4. Cover and simmer for 1 hour or until meat is almost tender.
  5. Add potatoes, carrots,parsnips,rutabaga and turnips. Cook 30 minutes longer.
  6. Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.

Printable Recipe Card

About Karl's Lamb Stew

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Irish
Other Tags: Healthy Heirloom




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