This is so flavorful. We will be having this on our Sunday Brunch. 4/3/14
serves8 to 10
prep time35 Min
cook time1 Hr 45 Min
leg of lamb cubed
onions small dice
black pepper to taste
potatoes large dice
rutabaga medium dice
bag frozen peas
How To Make
Cut lamb into cubes.
Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan.
Add onion and garlic and cook for a few minutes. Add flour and stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf.
Cover and simmer for 1 hour or until meat is almost tender.
Add potatoes, carrots,parsnips,rutabaga and turnips. Cook 30 minutes longer.
Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.
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