Karl's Lamb Stew

Karl Strasser


This is so flavorful. We will be having this on our Sunday Brunch. 4/3/14

☆☆☆☆☆ 0 votes
8 to 10
35 Min
1 Hr 45 Min
Stove Top


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3 lb
leg of lamb cubed
3 Tbsp
2 medium
onions small dice
2 clove
garlic minced
2 Tbsp
2 c
beef stock
1 tsp
black pepper to taste
1/4 tsp
rosemary, dried
bay leaf
1 lb
potatoes large dice
carrots sliced
1 small
rutabaga medium dice
parsnips sliced
1 small
bag frozen peas
1 jar(s)
pearl onions

How to Make Karl's Lamb Stew


  • 1Cut lamb into cubes.
  • 2Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan.
  • 3Add onion and garlic and cook for a few minutes. Add flour and stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf.
  • 4Cover and simmer for 1 hour or until meat is almost tender.
  • 5Add potatoes, carrots,parsnips,rutabaga and turnips. Cook 30 minutes longer.
  • 6Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.

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About Karl's Lamb Stew

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Irish
Other Tags: Healthy, Heirloom
Hashtags: #stew, #lamb, #hardy, #easter

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