lemon-thyme grilled boneless leg of lamb

Name: Lemon-Thyme Grilled Boneless Leg of Lamb
Prep time: 1 h 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2-3 pound(s) boneless leg of lamb, trimmed of fat and butterflied; 1/4 cup(s) olive oil; juice of 1 lemon; 2 tablespoon(s) fresh chopped thyme; 2 tablespoon(s) fresh chopped parsley; 2-4 clove(s) garlic minced; 1 tablespoon(s) coarse sea salt; fresh ground pepper to taste

14 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 1, 2020

Really good!

Rate

prep time 1 Hr 10 Min

cook time 40 Min

method Grill

yield 4 serving(s)

Ingredients

2-3 pounds boneless leg of lamb, trimmed of fat and butterflied
1/4 cup olive oil
juice of 1 lemon
2 tablespoons fresh chopped thyme
2 tablespoons fresh chopped parsley
2-4 cloves garlic minced
1 tablespoon coarse sea salt
fresh ground pepper to taste

How To Make lemon-thyme grilled boneless leg of lamb

Step 1

Butterfly lamb so that it's spread flat. Place lamb in a gallon size zip lock bag.

Step 2

Add remaining ingredients and seal bag. Massage until ingredients are combined and lamb is well coated.
Step 3

Refrigerate for 1 hour up to overnight. Remove lamb from refrigerator an hour or so before you're ready to make it.
Step 4

Grill lamb until 10 to 15 minutes per side for medium -rare. Cover the lamb with foil and let rest, covered, about 5 minutes.
Step 5

I'm weird and I like my lamb cooked through, I grill it 20-25 minutes per side.
Step 6

Slice the meat thinly, against the grain.
Step 7

We serve this with a side of seasoned couscous and a green vegetable!
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