Flavorful Roast Leg of Lamb
Andy Anderson !
This recipe is for a 4-pound leg of lamb, which is what I had at the time.
4 lbleg of lamb
4 Tbspgood fresh honey
2 Tbspdijon mustard
3 Tbspfresh rosemary, chopped
1 tspfreshly ground, black pepper
1 tsplemon zest
1 Tbsplemon juice
1 Tbspbalsamic vinegar
1-2 tspsea salt
How to Make Flavorful Roast Leg of Lamb
- Brush the marinade onto the lamb, cover with cling wrap, and allow to marinate in the refrigerator for 24, or up to 48 hours.
- Sprinkle with the sea salt, or to taste.
- Place in the preheated oven and roast for 25 minutes.
- Reduce heat to 350f (176c), and remove the aluminum foil, and continue to roast until the internal temperature (taken with a meat thermometer) reaches 145f (63c) or medium rare. I wouldn’t recommend going much higher. Depending on your oven, and the lamb, this process should take about 1.5 to 2 hours.