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greek lamb with noodles

Recipe by
Stephanie Morris
Valley Springs, CA

I'm sure this has a Greek name but I don't remember it. It is similar to Pastitsio however. My dad was Greek and Mom learned to make a lot of Greek food from his sisters. This was one of his favorites. You can add favorite things like mushrooms, onions, even herbs like basil or oregano. You can use different cheese if you don't like or don't have feta. I have made it with parmesean with good results too. This recipe is meant to be personalized by the user. We like it as it is with lots of garlic.

yield 6 -8
prep time 1 Hr 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For greek lamb with noodles

  • 2 lb
    lamb, lean and cut into 1" cubes
  • 1/2-1 lb
    feta cheese (greek cheese)
  • 3 Tbsp
  • 3 clove
    garlic, sliced thin or minced
  • salt and pepper to taste
  • 2- 8 oz can
    tomato sauce
  • 2 c
    beef broth (hot)
  • 1/2 lb
    uncooked macaroni, penne or whatever pasta you have on hand
  • boiling water to cook the pasta

How To Make greek lamb with noodles

  • 1
    Put lamb in a casserole and sprinkle with salt, pepper, garlic, and dot with butter. Roast at 350F turning occasionally until browned, about 40 minutes.
  • 2
    Add tomato sauce and meat broth, continue baking uncovered another 40 minutes till meat is very tender.
  • 3
    On the stove top cook pasta till aldente, drain. Mix the cooked pasta with the meat in the casserole dish gently. Sprinkle with cheese squares, return to the till cheese melts. Serve while hot.

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