Marinade for Lamb (any cut)
By
Mikekey *
@Mikekey
6
Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
1/3 cup
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
1/4 colive oil
-
2 Tbspred wine vinegar
-
2 tspprepared mustard (dijon is good)
-
2 tspminced fresh rosemary leaves
-
1 tspsalt
-
3/4 tsponion powder
-
1/4 tspground black pepper
-
1/4 tspground ginger
-
1 clovegarlic, peeled and minced
How to Make Marinade for Lamb (any cut)
- Whisk all ingredients together in a bowl. Pour over lamb and marinate as needed, up to 12 hours.
