Marinade for Lamb (any cut)

Marinade For Lamb (any Cut) Recipe

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Mikekey *

By
@Mikekey

Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1/3 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1/4 c
    olive oil
  • 2 Tbsp
    red wine vinegar
  • 2 tsp
    prepared mustard (dijon is good)
  • 2 tsp
    minced fresh rosemary leaves
  • 1 tsp
    salt
  • 3/4 tsp
    onion powder
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    ground ginger
  • 1 clove
    garlic, peeled and minced

How to Make Marinade for Lamb (any cut)

Step-by-Step

  1. Whisk all ingredients together in a bowl. Pour over lamb and marinate as needed, up to 12 hours.

Printable Recipe Card

About Marinade for Lamb (any cut)

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: French
Hashtag: #lamb




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