Marinade for Lamb (any cut)

Name: Marinade for Lamb (any cut)
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: French
Ingredients: 1/4 c olive oil; 2 Tbsp red wine vinegar; 2 tsp prepared mustard (dijon is good); 2 tsp minced fresh rosemary leaves; 1 tsp salt; 3/4 tsp onion powder; 1/4 tsp ground black pepper; 1/4 tsp ground ginger; 1 clove garlic, peeled and minced

By Mikekey *
@Mikekey

Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

1/3 cup

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c

olive oil
2 Tbsp

red wine vinegar
2 tsp

prepared mustard (dijon is good)
2 tsp

minced fresh rosemary leaves
1 tsp

salt
3/4 tsp

onion powder
1/4 tsp

ground black pepper
1/4 tsp

ground ginger
1 clove

garlic, peeled and minced
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How to Make Marinade for Lamb (any cut)

Step-by-Step

Whisk all ingredients together in a bowl. Pour over lamb and marinate as needed, up to 12 hours.

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About Marinade for Lamb (any cut)

Course/Dish: Marinades

Main Ingredient: Spice/Herb/Seasoning

Regional Style: French

Hashtag: #lamb

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