Marinade for Lamb (any cut)
By
Mikekey *
@Mikekey
6
Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.
Rating:
☆☆☆☆☆ 0 votes
Serves:
1/3 cup
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 1/4 c
- olive oil
- 2 Tbsp
- red wine vinegar
- 2 tsp
- prepared mustard (dijon is good)
- 2 tsp
- minced fresh rosemary leaves
- 1 tsp
- salt
- 3/4 tsp
- onion powder
- 1/4 tsp
- ground black pepper
- 1/4 tsp
- ground ginger
- 1 clove
- garlic, peeled and minced
How to Make Marinade for Lamb (any cut)
- 1Whisk all ingredients together in a bowl. Pour over lamb and marinate as needed, up to 12 hours.
