Marinade for Lamb (any cut)

Marinade For Lamb (any Cut) Recipe

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Mikekey *


Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.


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1/3 cup
10 Min
No-Cook or Other


  • 1/4 c
    olive oil
  • 2 Tbsp
    red wine vinegar
  • 2 tsp
    prepared mustard (dijon is good)
  • 2 tsp
    minced fresh rosemary leaves
  • 1 tsp
  • 3/4 tsp
    onion powder
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    ground ginger
  • 1 clove
    garlic, peeled and minced

How to Make Marinade for Lamb (any cut)


  1. Whisk all ingredients together in a bowl. Pour over lamb and marinate as needed, up to 12 hours.

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About Marinade for Lamb (any cut)

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: French
Hashtag: #lamb

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