marinade for lamb (any cut)

Name: Marinade for Lamb (any cut)
Prep time: 10 min
Yield: 1
Cuisine: French
Ingredients: 1/4 cup(s) olive oil; 2 tablespoon(s) red wine vinegar; 2 teaspoon(s) prepared mustard (dijon is good); 2 teaspoon(s) minced fresh rosemary leaves; 1 teaspoon(s) salt; 3/4 teaspoon(s) onion powder; 1/4 teaspoon(s) ground black pepper; 1/4 teaspoon(s) ground ginger; 1 clove(s) garlic, peeled and minced

(2 RATINGS)

7 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Apr 14, 2016

Great on chops or steaks. If using on a larger cut, such as a leg, double the recipe.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 /3 cup

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
2 teaspoons prepared mustard (dijon is good)
2 teaspoons minced fresh rosemary leaves
1 teaspoon salt
3/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
1 clove garlic, peeled and minced

How To Make marinade for lamb (any cut)

Step 1

Whisk all ingredients together in a bowl. Pour over lamb and marinate as needed, up to 12 hours.
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