irish stew

Name: Irish Stew
Prep time: 15 min
Cook time: 2 h
Yield: 4
Cuisine: Irish
Ingredients: 1 pound(s) lamb, cut into cubes; 4 tablespoon(s) all purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) thyme; 1/4 teaspoon(s) pepper; 2 medium onion, quartered; 4 medium potatoes, peeled and diced; 3 medium carrots, peeled and sliced; 1 box(es) (32 oz.) beef broth; 2 tablespoon(s) chopped, fresh parsley

25 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Apr 15, 2020

Fun Fact: One of the earliest references to ‘Irish Stew’ is in 'The Devil's Drive: An unfinished Rhapsody' by Lord Byron circa1814.

Rate

prep time 15 Min

cook time 2 Hr

method Bake

yield 4 serving(s)

Ingredients

1 pound lamb, cut into cubes
4 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper
2 medium onion, quartered
4 medium potatoes, peeled and diced
3 medium carrots, peeled and sliced
1 box (32 oz.) beef broth
2 tablespoons chopped, fresh parsley

How To Make irish stew

Step 1

Combine flour, salt, thyme, and pepper; set aside.

Step 2

preheat oven to 325 degrees.
Step 3

Trim visible fat from lamb; cut into 1/2 inch cubes. Place flour into a large zip lock bag; add lamb. seal and shake to coat all the meat.
Step 4

Arrange half of the lamb in the bottom of a large oven proof pot. Top with half of onion, potato and carrots. Sprinkle with 1/2 thyme mixture.
Step 5

Repeat procedure using remaining ingredients except for fresh parsley. Cover and bake at 325 degrees for 2 hours.
Step 6

Ladle into soup bowls and sprinkle with fresh parsley.
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