Shepherd's Pie

20
TJ Jones

By
@tjmonoski01

Shepherd's Pie. A British Favorite

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
40 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

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2 1/2 lb
ground beef
1 lb
ground lamb
4 lb
potatoes, medium
3 clove
garlic
3
carrots
1
onion
1 can(s)
peas
1 can(s)
corn
1/2 c
ketchup
12 oz
tomato sauce
1/8 c
olive oil, extra virgin
1/4 c
worcestershire sauce

How to Make Shepherd's Pie

Step-by-Step

  • 1Peel and cube potatoes and boil in a large pot about 20-25 minutes until soft
  • 2Combine Ground beef and Ground Lamb (Use only ground beef if desired)
  • 3Crush and mince garlic
  • 4Shred carrots lengthwise
  • 5Dice onions
  • 6In a large frying pan add olive oil and garlic cook and dissolve about 7-10 minutes
  • 7Add beef mixture and cook thoroughly until browned
  • 8add ketchup, tomato sauce and worcestershire sauce
  • 9add onions, continue cooking until onions are tender.
  • 10add carrots and mix
  • 11add corn and peas and combine turn heat to low and allow to simmer
  • 12remove potatoes from heat, strain and blend with butter and milk to mashed potato consistency
  • 13Spread a 1-2 inch layer along bottom of pan evenly
  • 14Layer beef mixture on top of potato layer
  • 15Cover beef mixture with second layer of potatoes
  • 16use a spoon to create peaks on potato topping
  • 17bake in preheated oven at 350 degrees for about 35 minutes.
  • 18brush melted butter on top of potatoes and cook until golden brown
  • 19remove from oven and allow to cool about 15 minutes
  • 20Plate and enjoy (add sour cream or ketchup for topping)

Printable Recipe Card

About Shepherd's Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: English
Other Tags: Healthy, Heirloom




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