Shepherd's Pie

20
TJ Jones

By
@tjmonoski01

Shepherd's Pie. A British Favorite

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
40 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

2 1/2 lb
ground beef
1 lb
ground lamb
4 lb
potatoes, medium
3 clove
garlic
3
carrots
1
onion
1 can(s)
peas
1 can(s)
corn
1/2 c
ketchup
12 oz
tomato sauce
1/8 c
olive oil, extra virgin
1/4 c
worcestershire sauce

Step-By-Step

1Peel and cube potatoes and boil in a large pot about 20-25 minutes until soft
2Combine Ground beef and Ground Lamb (Use only ground beef if desired)
3Crush and mince garlic
4Shred carrots lengthwise
5Dice onions
6In a large frying pan add olive oil and garlic cook and dissolve about 7-10 minutes
7Add beef mixture and cook thoroughly until browned
8add ketchup, tomato sauce and worcestershire sauce
9add onions, continue cooking until onions are tender.
10add carrots and mix
11add corn and peas and combine turn heat to low and allow to simmer
12remove potatoes from heat, strain and blend with butter and milk to mashed potato consistency
13Spread a 1-2 inch layer along bottom of pan evenly
14Layer beef mixture on top of potato layer
15Cover beef mixture with second layer of potatoes
16use a spoon to create peaks on potato topping
17bake in preheated oven at 350 degrees for about 35 minutes.
18brush melted butter on top of potatoes and cook until golden brown
19remove from oven and allow to cool about 15 minutes
20Plate and enjoy (add sour cream or ketchup for topping)

About Shepherd's Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: English
Other Tags: Healthy, Heirloom