shepherd's pie

How To Make shepherd's pie

• 
  Step 1
  Peel and cube potatoes and boil in a large pot about 20-25 minutes until soft
• 
  Step 2
  Combine Ground beef and Ground Lamb (Use only ground beef if desired)
• 
  Step 3
  Crush and mince garlic
• 
  Step 4
  Shred carrots lengthwise
• 
  Step 5
  Dice onions
• 
  Step 6
  In a large frying pan add olive oil and garlic cook and dissolve about 7-10 minutes
• 
  Step 7
  Add beef mixture and cook thoroughly until browned
• 
  Step 8
  add ketchup, tomato sauce and worcestershire sauce
• 
  Step 9
  add onions, continue cooking until onions are tender.
• 
  Step 10
  add carrots and mix
• 
  Step 11
  add corn and peas and combine turn heat to low and allow to simmer
• 
  Step 12
  remove potatoes from heat, strain and blend with butter and milk to mashed potato consistency
• 
  Step 13
  Spread a 1-2 inch layer along bottom of pan evenly
• 
  Step 14
  Layer beef mixture on top of potato layer
• 
  Step 15
  Cover beef mixture with second layer of potatoes
• 
  Step 16
  use a spoon to create peaks on potato topping
• 
  Step 17
  bake in preheated oven at 350 degrees for about 35 minutes.
• 
  Step 18
  brush melted butter on top of potatoes and cook until golden brown
• 
  Step 19
  remove from oven and allow to cool about 15 minutes
• 
  Step 20
  Plate and enjoy (add sour cream or ketchup for topping)
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