mint pesto

Name: Mint Pesto
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1/2 pound(s) fresh mint packed; 1 cup(s) parsley; 1 cup(s) baby spinach packed; 2/3 cup(s) walnuts; 4 clove(s) garlic; 1 cup(s) olive oil; 1 cup(s) lime juice; 2 tablespoon(s) sugar

(1 RATING)

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Karl Strasser

clearwater, FL

Updated on May 6, 2014

My mint is growing fast this year. So I made this pesto. It's so refreshing. I like to serve it with Roasted leg of lamb. 5/6/14.

Rate

prep time 15 Min

cook time

method Food Processor

yield 10 serving(s)

Ingredients

1/2 pound fresh mint packed
1 cup parsley
1 cup baby spinach packed
2/3 cup walnuts
4 cloves garlic
1 cup olive oil
1 cup lime juice
2 tablespoons sugar

How To Make mint pesto

Step 1

Combine mint,parsley,spinach,walnuts,and garlic in the bowl of a food processor fited with a metal blade.

Step 2

Process to a paste.
Step 3

Gradually add olive oil through feed tube and process until smooth.
Step 4

Add lime juice and sugar. Process to combine.
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