#Elegant Recipes

Salmon With Crispy Herb Topping

By Teresa G.

This is my recipe for an extra flavorful, restaurant-style salmon filet. It's so easy, yet ...

A simple, elegant seafood dish that quick and easy to make. If you need a fancy dinner for just the two of you or a dinner party, this is the go to dish.

Seared Scallops & Shrimp Over Angel Hair Pasta

By George Levinthal

My wife loves shrimp and scallops and I wanted to find a way to make ...

(4 ratings)

Mediterranean Chicken

By Sara Andrea

Elegant looking single dish meal to serve for company. This is the dish that ...

Spice Islands Sea Food Crepes

By Elaine Douglas

This came from a Spice Islands cook book from the 1960's. It is a very ...

Ready to serve. This is made with a cheese filling. I should have covered it with foil a few minutes earlier.

Flamiche Aux Poireaux – Leeks In A Bread Crust

By Elaine Douglas

This is a wonderful special occasion dish. The flamiche makes a spectacular presentation. The bread ...

Sauteed Squash Ribbons

By Sheila From Briarwoods Farm

This dish was created in a lightbulb moment when I was peeling zucchini for "Zucchini ...

Best Chicken Liver Pate

By Elaine Douglas

This is good any time of the year but especially at holiday celebrations. I plate ...

Sweet Cherries Romanoff

By Grace Pulley

I love anything cherry and wait anxiously every year for cherry picking season and the ...

(1 rating)

Layered Mediterranean Pie

By Elaine Douglas

I adapted this recipe from a Robin Hood pamphlet 40 years ago. I made it ...

(1 rating)

Seared Tuna

By Sylvia Waldsmith

I LOVE Seared Tuna! The restaurants wouldn't want me to show you how truly ...

(1 rating)

Shrimp Au Gratin

By Sylvia Waldsmith

This dish will impress! Serve it for a special dinner, holiday or just because! ...

(1 rating)

Hot Cocoa Souffle With Coffee Ice Cream

By Ellen Gwaltney Bales

Another wonderful dessert from the Better Homes and Gardens kitchens. This sounds so chocolatey-good I ...

(1 rating)

Sea Scallops Ceviche

By Martha Price

This is a very simple, yet delicious, civiche. Wonderful as an elegant first course, ...

(1 rating)

Baked Trout Meuniere - Nice Company Dish

By Martha Price

This is a nice company dish, as it is easy, elegant, and very good. Stuffed trout ...

(1 rating)

Ellen's Creamy Cauliflower & Leek Soup

By Ellen Gwaltney Bales

I love, love, love cauliflower in all shapes and forms, and this soup is SO ...

(1 rating)

Beef Wellington For 6 With Burgundy Wine Sauce

By Rose Mary Mogan

This is my Step By Step Version of Beef Wellington with pictures. The task ...

(4 ratings)

A fun Christmas dessert that delights both children and adults alike. Let the kids or grandkids help you make them. They love to get involved!

A Pastry Partridge In A Red Pear 'tree'

By Nancy Judd

This is a delicious dessert that I make… poaching pears red with a raspberry sauce, ...

(1 rating)

Chicken In Herbed Cream Sauce

By Ellen Gwaltney Bales

This is a very old recipe from Campbell's Soups. I made a variation of it ...

(1 rating)

Beef Wellington Sliders

By TROY RAY

I love teaching old dogs new tricks! Try this recipe and be a rockstar ...

(1 rating)

Apple Filled Chicken In Pecan Cream Sauce

By Ellen Gwaltney Bales

Another recipe using shallots in the sauce. This looks and sounds absolutely sinful! I can't ...

(1 rating)

Valentine-sweetheart Salad By Lady Rose

By Rose Mary Mogan

I first made this salad years ago when my husband & I were just dating. Now ...

(2 ratings)

Simple Pear Tartlets 4 Ingredients!

By Martha Price

These little appetizers are elegant, easy and delicious. Only 4 ingredients! I love appetizers, especially easy ...

(1 rating)

Casserole Of Scallops - Fine Company Dish

By Martha Price

This has long been my "go-to" company dish. It is fairly easy and always turns ...

(1 rating)

Pork Chops With Apple Raisin Sauce

By Barbara Miller

Pork chops too mouth watering to pass by! The pork, apples and raisins are a ...

(1 rating)