pork chops with apple raisin sauce

★★★★★ 1
a recipe by
Barbara Miller
Oakdale, MN

Pork chops too mouth watering to pass by! The pork, apples and raisins are a perfect combination and will really please your palate! This is such an impressive dish and it is so easy and quick to make.

★★★★★ 1
serves 4 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pork chops with apple raisin sauce

  • 4
    apples, cored, peeled and cubed
  • 1 c
    jam, any flavor (peach/apricot)
  • 1/2 c
    water
  • 4 Tbsp
    brown sugar
  • 1 c
    golden raisins
  • 1 tsp
    cinnamon
  • 1/3 c
    maple syrup
  • 4 large
    thick center cut loin chops
  • 4 Tbsp
    good olive oil
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    black pepper

How To Make pork chops with apple raisin sauce

  • 1
    Add cubed apples to medium sauce pan. Stir in water, brown sugar, raisins, jam, cinnamon, maple syrup or jam and salt.
  • 2
    Place sauce pan over medium heat and cook until tender about ten minutes.
  • 3
    Season pork chops and put in a skillet with hot olive oil and add the Worcestershire sauce.
  • 4
    Cook for 6-7 minutes per side. Do not over cook, only until just done in middle of the chop or the meat will be dry and tough.
  • 5
    When chops are browned and almost done, add the apple mixture to the skillet and simmer for two minutes.
  • 6
    Place the pork chops onto platte3r, top with the raisin mixture and drizzle any sauce left in the pan over the top of the chops!
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