ELLEN'S CREAMY CAULIFLOWER & LEEK SOUP
1/2head cauliflower, cored and divided into large florets
2 cvegetable or chicken broth
1 chalf and half
1 csour cream
1/4 tspsalt or to taste
1/4 tspblack pepper
1/4 tspgarlic powder
1 cmild cheddar jack cheese, shredded
How to Make ELLEN'S CREAMY CAULIFLOWER & LEEK SOUP
- In a large pot, melt butter over medium-high heat. Add the leeks and cook, stirring frequently, until they are tender--do not let them brown.
- If you prefer a thinner soup, use a blender or food processor and puree the soup as finely or coarsely as you like it. If needed, thin to desired consistency with milk or water.
- Add the cheese to the soup while it is hot, and stir until cheese is melted.