Sweet Cherries Romanoff
Of course you can use frozen or canned in the off season but nothing beats the sensation of biting into a crisp, plump, juicy, gem (cherry).
The perfect elegant end to any meal.
2 cpitted fresh dark sweet cherries, halved
2 Tbsporange liqueur
2 Tbspblack currant liqueur
2 Tbspsugar (can use stevia)
4 Tbspsour cream (can use reduced or no-fat)
·toasted sliced almonds for garnish
How to Make Sweet Cherries Romanoff
- Combine cherries with orange and black currant liqueurs and sugar; chill for several hours.
- Using a slotted spoon...spoon cherries into 4 individual stemmed goblets. Reserve liquid.
- Gently stir 4 tablespoons reserved liqueur mixture from cherries into sour cream; spoon over cherries. Garnish with toasted almonds and serve as is or with a good quality butter cookie. Serve immediately.