Sweet Cherries Romanoff

1
Grace Pulley

By
@Gracie58

I love anything cherry and wait anxiously every year for cherry picking season and the opportunity to make this recipe with fresh cherries. Dark red ripe plump gorgeous jewels served with a tangy topping...can you say Delish??

Of course you can use frozen or canned in the off season but nothing beats the sensation of biting into a crisp, plump, juicy, gem (cherry).

The perfect elegant end to any meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    pitted fresh dark sweet cherries, halved
  • 2 Tbsp
    orange liqueur
  • 2 Tbsp
    black currant liqueur
  • 2 Tbsp
    sugar (can use stevia)
  • 4 Tbsp
    sour cream (can use reduced or no-fat)
  • ·
    toasted sliced almonds for garnish

How to Make Sweet Cherries Romanoff

Step-by-Step

  1. Combine cherries with orange and black currant liqueurs and sugar; chill for several hours.
  2. Using a slotted spoon...spoon cherries into 4 individual stemmed goblets. Reserve liquid.
  3. Gently stir 4 tablespoons reserved liqueur mixture from cherries into sour cream; spoon over cherries. Garnish with toasted almonds and serve as is or with a good quality butter cookie. Serve immediately.

Printable Recipe Card

About Sweet Cherries Romanoff

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Eastern European
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy




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