sweet cherries romanoff

Name: Sweet Cherries Romanoff
Prep time: 10 min
Yield: 4
Cuisine: Eastern European
Ingredients: 2 cup(s) pitted fresh dark sweet cherries, halved; 2 tablespoon(s) orange liqueur; 2 tablespoon(s) black currant liqueur; 2 tablespoon(s) sugar (can use stevia); 4 tablespoon(s) sour cream (can use reduced or no-fat); - toasted sliced almonds for garnish

(1 RATING)

21 Pinches 1 Photo

Grace Pulley

Gillette, WY

Updated on Jul 13, 2014

I love anything cherry and wait anxiously every year for cherry picking season and the opportunity to make this recipe with fresh cherries. Dark red ripe plump gorgeous jewels served with a tangy topping...can you say Delish?? Of course you can use frozen or canned in the off season but nothing beats the sensation of biting into a crisp, plump, juicy, gem (cherry). The perfect elegant end to any meal.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cups pitted fresh dark sweet cherries, halved
2 tablespoons orange liqueur
2 tablespoons black currant liqueur
2 tablespoons sugar (can use stevia)
4 tablespoons sour cream (can use reduced or no-fat)
- toasted sliced almonds for garnish

How To Make sweet cherries romanoff

Step 1

Combine cherries with orange and black currant liqueurs and sugar; chill for several hours.

Step 2

Using a slotted spoon...spoon cherries into 4 individual stemmed goblets. Reserve liquid.
Step 3

Gently stir 4 tablespoons reserved liqueur mixture from cherries into sour cream; spoon over cherries. Garnish with toasted almonds and serve as is or with a good quality butter cookie. Serve immediately.
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