best chicken liver pate

Ingredients

• 1 pound chicken livers
• 1/2 cup dry white wine
• 1/2 cup water
• 1 teaspoon chicken stock base
• 1 teaspoon parsley flakes or twice as much fresh chopped parsley
• 1 tablespoon instant minced onion or twice as much fresh onion chopped fine
• 1/4 teaspoon ginger
• 1 tablespoon soy or tamari sauce
• 1/2 cup soft butter
• 1 teaspoon bon appetite spice or whatever blend you like
• 1/4 teaspoon dry mustard
• 1 dash nutmeg
• 1 tablespoon brandy