Sea Scallops Ceviche
If you like sea scallops and would like to serve a starter course that is no-fail and sure to please, try this!
From my trusty old thrift store find 1961 edition of The New York Times Cookbook.
1 csea scallops (about 1/2 lb.)
·juice of 4 limes
2 Tbspminced onion
1 Tbspchopped parsley
2 Tbspminced green pepper
3 Tbspolive oil
·salt and freshly ground pepper to taste