CHICKEN IN HERBED CREAM SAUCE

1
Ellen Bales

By
@Starwriter

This is a very old recipe from Campbell's Soups. I made a variation of it many years ago and lost the recipe. Now I have found it again!
Recipe & Photo: campbellskitchen.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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4
boneless skinless chicken breast halves
1/2 tsp
lemon pepper seasoning
1 Tbsp
vegetable oil
2
shallots, chopped (about 1/2 cup)
2 clove
garlic, minced
2 pkg
swanson flavor boost concentrated chicken broth
1/4 c
light cream
2 Tbsp
water
1 Tbsp
chopped fresh tarragon, parsley, rosemary or thyme leaves

How to Make CHICKEN IN HERBED CREAM SAUCE

Step-by-Step

  • 1Season the chicken with the lemon pepper seasoning.
  • 2Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for about 10 minutes on each side or until browned. Remove the chicken from the skillet; cover and keep warm.
  • 3Add the shallots and garlic to the skillet and cook until the shallots are tender, stirring occasionally. Stir in the concentrated broth, light cream, water and tarragon.
  • 4Return chicken to the skillet and heat to a boil. Reduce heat to low. Cover and cook an additional 15 minutes or until the chicken is cooked through.

Printable Recipe Card

About CHICKEN IN HERBED CREAM SAUCE

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #Elegant




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