Shrimp Au Gratin

Sylvia Waldsmith


This dish will impress! Serve it for a special dinner, holiday or just because!

When Au Gratin is this easy, there is no need to order at a restaurant!

★★★★★ 1 vote
6 as a main course
15 Min
35 Min


6 Tbsp
6 Tbsp
all purpose flour
2 c
half and half
3/4 c
shredded monterey jack cheese
1/2 c
shredded parmesan cheese
1/2 tsp
salt, or to taste
1 pinch
ground black pepper, or to tate
2 - 3 dash(es)
hot sauce, or to taste
3 c
uncooked shrimp, peeled and deveined, slightly chopped
scallions, white and green parts, thinly sliced on the diagonal
3/4 c
panko bread crumbs
3 Tbsp
butter, melted


1Preheat oven to 350 degrees.
2Over medium-low heat, melt butter. Add flour and cook, stirring constantly for one minute. Whisk in half and half until smooth and thick.
3In small bowl, mix together the cheeses, reserve ¾ cup to use for topping. Add cheese to half and half mixture and stir until melted. Add salt, pepper and hot sauce, taste and adjust seasoning.
4Remove from heat, stir in shrimp and scallions until well blended. Pour mixture into large oven proof baking dish, or 6 individual oven proof baking dishes.
5Mix bread crumbs and melted butter until well blended. Sprinkle reserved cheese over top of large dish or divide evenly over individual dishes. Top with bread crumbs.
6Bake for 30 minutes until lightly browned and bubbly.

About this Recipe

Main Ingredient: Seafood
Regional Style: Southern