shrimp au gratin
This dish will impress! Serve it for a special dinner, holiday or just because! When Au Gratin is this easy, there is no need to order at a restaurant!
prep time
15 Min
cook time
35 Min
method
Bake
yield
6 as a main course
Ingredients
- 6 tablespoons butter
- 6 tablespoons all purpose flour
- 2 cups half and half
- 3/4 cup shredded monterey jack cheese
- 1/2 cup shredded parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1 pinch ground black pepper, or to tate
- 2 - 3 dashes hot sauce, or to taste
- 3 cups uncooked shrimp, peeled and deveined, slightly chopped
- 3 - scallions, white and green parts, thinly sliced on the diagonal
- 3/4 cup panko bread crumbs
- 3 tablespoons butter, melted
How To Make shrimp au gratin
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Step 1Preheat oven to 350 degrees.
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Step 2Over medium-low heat, melt butter. Add flour and cook, stirring constantly for one minute. Whisk in half and half until smooth and thick.
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Step 3In small bowl, mix together the cheeses, reserve ¾ cup to use for topping. Add cheese to half and half mixture and stir until melted. Add salt, pepper and hot sauce, taste and adjust seasoning.
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Step 4Remove from heat, stir in shrimp and scallions until well blended. Pour mixture into large oven proof baking dish, or 6 individual oven proof baking dishes.
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Step 5Mix bread crumbs and melted butter until well blended. Sprinkle reserved cheese over top of large dish or divide evenly over individual dishes. Top with bread crumbs.
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Step 6Bake for 30 minutes until lightly browned and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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