Shrimp Au Gratin

Sylvia Waldsmith


This dish will impress! Serve it for a special dinner, holiday or just because!

When Au Gratin is this easy, there is no need to order at a restaurant!

★★★★★ 1 vote
6 as a main course
15 Min
35 Min


6 Tbsp
6 Tbsp
all purpose flour
2 c
half and half
3/4 c
shredded monterey jack cheese
1/2 c
shredded parmesan cheese
1/2 tsp
salt, or to taste
1 pinch
ground black pepper, or to tate
2 - 3 dash(es)
hot sauce, or to taste
3 c
uncooked shrimp, peeled and deveined, slightly chopped
scallions, white and green parts, thinly sliced on the diagonal
3/4 c
panko bread crumbs
3 Tbsp
butter, melted

How to Make Shrimp Au Gratin


  • 1Preheat oven to 350 degrees.
  • 2Over medium-low heat, melt butter. Add flour and cook, stirring constantly for one minute. Whisk in half and half until smooth and thick.
  • 3In small bowl, mix together the cheeses, reserve ¾ cup to use for topping. Add cheese to half and half mixture and stir until melted. Add salt, pepper and hot sauce, taste and adjust seasoning.
  • 4Remove from heat, stir in shrimp and scallions until well blended. Pour mixture into large oven proof baking dish, or 6 individual oven proof baking dishes.
  • 5Mix bread crumbs and melted butter until well blended. Sprinkle reserved cheese over top of large dish or divide evenly over individual dishes. Top with bread crumbs.
  • 6Bake for 30 minutes until lightly browned and bubbly.

Printable Recipe Card

About Shrimp Au Gratin

Main Ingredient: Seafood
Regional Style: Southern