mediterranean chicken

Ingredients

• 1 can diced tomato
• 1 jar (16 oz) roasted red pepper, drained and chopped
• 1 jar (8 oz) sundried tomato, drained and chopped
• 1/2 cup black olives, pitted and halved
• 1/2 cup kalamata olives, pitted and halved
• 1 1/2 cups green onions, chopped
• 2 teaspoons minced garlic
• 1/3 cup olive oil
• 1 1/2 tablespoons lemon juice
• 1 teaspoon dried marjoram
• 1 teaspoon dried basil
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon pepper
• 4 pounds boneless skinless chicken breast, each breast quartered
• 16 ounces pasta (i prefer penne or bowtie for this recipe)