For Kids Other Side Dish Recipes


101 Onion shrededBeef

By Maiko Yamane
Onion LoverS! the best way to treat your Onion using an Oriental Touch!

15 Minute Tailgater's Game Day Chili

By TROY RAY
Your guests will think you spent the day making this chili! Let them! Made...

1940's OPEN FACE BACON & CHEESE Broiled Sandwich

By Nancy J. Patrykus
In the early 40's. During the War years my mom and dad worked in war plants,...

3 Bean Salad, The Easy Way

By Nora M
Well just love fast and easy. We love it and usually have all what is needed...

3 Cheese Garlic Braid

By Candi Hummer
Something I came up with to use up an ample amount of cheese we have on...

3-Bean Baked Beans

By Diane Atherton
Best barbeque beans!! Be sure to include these tasty beans on your menu for your...

8 layer mexican party dip

By Candi Hummer
I have to make double batches of these in my house! The family will even just...

A pirates bounty $$$$$ carrot coins $$$$$

By Irisa Raina 9
We like our vegetables crisp tender, so the time to cook these is fine. If you...

A Very Perfect Cheese Sauce!

By Barbara Miller
This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You can...

ABSOLUTELY THE BEST SKILLET CREAMED CORN YOU WILL EVER EAT

By Kylie Hartle
This is not your Del Monte Creamed Corn out of a can... I found this and...

"Acorn Squash & Bacon" Baked Macaroni & Cheese

By Tiffany Bannworth
I love this sweet, creamy dish as much as I love Sweet Potato and Candied Pecan...

Alice's Baked Beans

By NIKKI SMITH
This recipes is a favorite at our family get together. Of course you'll never get the...

ALL DAY BOSTON BAKED BEANS

By Ellen Bales
Baked beans are one of my favorites, all year round. My mother used to always serve...

All week lasange

By J Noname
Makes a very large volume. I in the past have made a batch on sunday and...

Alton Brown's Next Day Mac and Cheese "Toast"

By Brandy Bender
How could you not wanna try this out???? YUM!

Amazing Maple Bacon Wrapped Asparagus

By Ashley Burnam
This is a crowd pleaser! I always make way too much and somehow never make it...

Amish Corn Fritters

By Linda Kauppinen
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best...

Amish Cottage Cheese

By Linda Kauppinen
This is an old recipe that calls for raw milk and NOT store bought milk. ...

Anna’s famous squash potatoes

By Irisa Raina 9
I am posting this in loving memory of my mother in law, she was an amazing...

Antipasto

By Linda Kauppinen
This is my family's go to recipe when we make antipasto for any occasion. It...

Antipasto Skewers

By Monica H
Usually anything antipasto can get expensive, especially when looking for luxurious cured meats and exotic cheeses...

APPLE CINNAMON BUTTER SYRUP

By Nancy J. Patrykus
I have made this many times over the years. Great with pancakes, waffles, or french toast. Having company?? They...

Apple Salad Holiday style by freda

By FREDA GABLE
Very EASY, & My Stress free Holiday salad to go along with your Holiday dinner. The...

APPLE SALAD WITH RADICCHIO,ROQUEFORT&WALNUTS

By ravishing rubbies
GOLDEN DELICIOUS ARE CRISP APPLES,WHITE,SWEET TART SALAD APPLE.IF YOU CAN'T FIND THIS APPLE,SUBSTITUTE CORTLAND APPLE.
10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]