my mango coleslaw
We recently had Mango Slaw for the first time in St. Augustine. We just loved it! I said, I can make this! So, here it is! My version of Mango Coleslaw. It tastes pretty darn close to what we were served!
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 14 to 16 oz. bag of coleslaw with green cabbage, carrots, and red cabbage
- 1 cup hidden valley ranch coleslaw dressing
- 1/4 cup mayonnaise
- 3 green onions, chopped fine, cut up into the green a bit
- salt and pepper to taste
- 2 ripe mangos (i used honey mangos) cut into small pieces
How To Make my mango coleslaw
-
Step 1In a small bowl mix coleslaw dressing and the mayonnaise together. Add the green onions, salt and pepper. Mix again. -
Step 2Slice and dice the mangos, save a couple of slices for decorating the top. Set aside.
-
Step 3In a large mixing bowl, combine the bag of coleslaw with the dressing mixture. Mix well. Now add the diced mangos. Mix again.
-
Step 4Place in a serving bowl, and arrange the mango slices on the top. Chill for several hours before serving. Delicious! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Keyword:
#coleslaw with mangos
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes