grape salad
This creamy grape salad is a unique family and friend favorite recipe. It is a delectable combination of both red seedless grapes and green seedless grapes, cream cheese, and sour cream, with pecans, walnuts, and brown sugar for a little sweet crunch. This summer delight is a must-try. It comes together in about ten minutes and makes for the perfect side dish, potluck, party salad, or dessert.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 3 cups seedless green grapes
- 3 cups seedless red grapes
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
How To Make grape salad
-
Step 1After washing the grapes, dry them thoroughly with paper towels. In a large bowl, using an electric mixer, blend the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy
-
Step 2Fold in the grapes and sprinkle the dish with brown sugar, walnuts, and pecans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Keyword:
#how to make grape salad
Keyword:
#what is grape salad
Keyword:
#grape salad recipe
Keyword:
#creamy grape salad
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